AGRO RAYA
Grown in the volcanic soils of Temanggung, our coffee offers distinct flavor notes ranging from chocolate and tobacco to fruity acidity. Available in green bean and roasted form.
Origin: Java Highlands
Types: Arabica & Robusta
Specialty Grade, Farm Direct
Sustainable, Smallholder Grown
Taste the richness of Temanggung—our Arabica and Robusta beans are hand-picked, sun-dried, and curated for coffee lovers and specialty roasters worldwide.
"Our café's signature espresso blend is now 100% Misefa coffee. Our customers notice the difference!"
- Dewi, Café Owner (Jakarta)
Want a sample or bulk quote? Contact: export@misefa.com | IG: @misefagroup | WA: +6285168678667
Request Coffee SamplesHand-picked red coffee cherries and sun-drying Arabica beans on raised beds in a highland Indonesian farm
Altitude: 1,200-1,600 masl
Processing: Fully washed, Honey, Natural
Cupping Notes: Chocolate, caramel, citrus with medium acidity and full body
Available Grades: Specialty (85+), Premium (83-84), Commercial (80-82)
Acidity
Body
Altitude: 600-1,000 masl
Processing: Wet hulled, Natural
Cupping Notes: Dark chocolate, tobacco, woody with low acidity and very full body
Available Grades: Fine Robusta (80+), Premium (78-79), Commercial
Acidity
Body
60kg GrainPro lined jute bags or 30kg vacuum sealed bags.
5kg or 1kg valve bags with custom labeling available.