Misefa.com

Pure & Natural Arrowroot Starch

Discover the superior quality of our gluten-free Arrowroot Starch, the perfect natural thickener for your culinary creations.

We provide high-purity, non-GMO Arrowroot Starch for food manufacturers, chefs, and health-conscious consumers worldwide.

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Our Arrowroot Starch Products

Premium Arrowroot Starch

Premium Arrowroot Starch

High-purity, fine-textured starch with neutral taste, ideal for thickening sauces, gravies, and desserts without altering flavor.

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Organic Arrowroot Starch

Organic Arrowroot Starch

Certified organic and sustainably sourced, offering the same great performance for consumers seeking organic ingredients.

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Arrowroot Flour for Baking

Arrowroot Flour

A versatile, grain-free flour perfect for gluten-free baking, creating light and airy textures in cakes, cookies, and breads.

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From Rhizome to Refined Starch

Our natural processing method ensures the highest quality and purity.

Natural Cultivation

Our arrowroot is grown using traditional farming methods, free from harmful pesticides and chemicals.

Meticulous Extraction

The starch is extracted from the rhizomes through a careful process of washing, pulping, and filtration to ensure purity.

Gentle Drying & Milling

The extracted starch is gently dried and milled into a fine powder, preserving its natural properties and quality.

Why Choose Our Arrowroot Starch?

High Purity & Fineness

Our starch is exceptionally fine and pure, ensuring a smooth, glossy finish in your recipes.

Gluten-Free & Non-GMO

A perfect ingredient for gluten-free diets and clean-label products.

Superior Thickener

Twice the thickening power of cornstarch, it works at low temperatures and freezes well.

Reliable Supply Chain

We provide a consistent and reliable supply for our clients across the globe.

What Our Clients Say

“The best arrowroot starch we've ever used. It creates a wonderful texture in our gluten-free bread and never leaves a chalky taste.”

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Sarah Brown

Artisan Baker, Canada

“We use this starch in our organic baby food line. The purity and quality are essential for our products, and this supplier delivers.”

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Mark Johnson

Food Technologist, UK

“A reliable source for bulk arrowroot starch. Consistent quality and excellent customer service make them a valued partner.”

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Anna Lee

Purchasing Manager, Australia

Frequently Asked Questions

Find quick answers to common questions about our Arrowroot Starch.

What is arrowroot starch?

Arrowroot starch is a fine, white powder extracted from the rhizomes (roots) of the arrowroot plant (Maranta arundinacea). It is a natural, gluten-free thickener and is easily digestible.

How is arrowroot starch different from cornstarch?

Arrowroot has a more neutral flavor, creates a glossier finish, and thickens at a lower temperature than cornstarch. It also holds up better in acidic mixtures and is less likely to break down when frozen and thawed.

Is your arrowroot starch gluten-free?

Yes, our arrowroot starch is naturally 100% gluten-free, making it an excellent choice for individuals with celiac disease or gluten sensitivity.

What are the main uses for arrowroot starch?

It is widely used as a thickener for sauces, soups, gravies, and fruit fillings. It's also a popular ingredient in gluten-free baking to improve texture and in products like puddings and jellies.

How can I place an order?

You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will guide you through the selection and ordering process.

Ready to Source High-Quality Arrowroot Starch?

Contact our team directly via WhatsApp for a quote, samples, or product specifications.

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Contact Us

For all inquiries, please reach out to us directly.

Our Location

Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383

Our Email

[email protected]

WhatsApp Business

+62 851 686 78667