Elevate your culinary creations with the subtle, savory aroma of our premium, hand-selected bay leaves.
We are a leading global supplier of high-quality dried bay leaves for the food industry and spice markets.
Premium, hand-sorted whole leaves, carefully dried to preserve their essential oils and robust flavor. Ideal for slow-cooking.
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For a quicker release of flavor, our cracked bay leaves are perfect for spice blends, marinades, and pickling.
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A fine powder made from ground bay leaves, providing a convenient way to incorporate its signature flavor into any dish.
Inquire NowFrom the laurel tree to your kitchen, a journey of quality and care.
Our process is simple and natural, designed to preserve the authentic aroma of the bay leaf.
We hand-pick only the best leaves at their peak to ensure maximum oil content and flavor.
Leaves are slowly dried in the shade to prevent the loss of volatile oils and maintain their vibrant green color.
Every leaf is inspected and sorted by size, color, and condition to meet our premium quality standards.
Our careful drying process ensures a rich, herbaceous, and slightly floral aroma.
We supply primarily whole leaves, a sign of quality and careful handling.
Free from additives, preservatives, and irradiation. Just pure, dried bay leaves.
We offer flexible packaging options to suit food service, industrial, and retail needs.
“The aroma of these bay leaves is incredible. It makes a noticeable difference in our soup bases. Consistently high quality.”
Marco Conti
Chef & Restaurateur, Italy
“We are very pleased with the quality of the whole leaves. Very few are broken, which is important for our retail packaging.”
Aisha Gupta
Spice Importer, India
“A reliable supplier for our bulk bay leaf needs. The product is always clean, fragrant, and meets our specifications.”
Robert Davis
Food Manufacturer, USA
Find quick answers to common questions about our dried bay leaves.
Bay leaves are primarily used to flavor slow-cooked dishes like soups, stews, braises, and sauces. The leaf is typically added whole at the beginning of cooking and removed before serving, as it imparts its flavor gradually.
While fresh bay leaves can be used, the drying process concentrates the flavor, making dried bay leaves more potent and aromatic. Most recipes call for dried bay leaves for their deeper, more complex flavor profile.
Store them in an airtight container in a cool, dark, and dry place, away from direct sunlight. Properly stored, they will retain their flavor and aroma for up to a year.
Our MOQ for bulk export varies by destination and packaging requirements. Please contact our sales team with your specific needs for a detailed quote.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will guide you through the process.
Contact our export team via WhatsApp for pricing, specifications, and to request samples.
Chat on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383