Discover the nutritious and delicious tropical staple, sourced from sustainable plantations and delivered fresh.
We supply high-quality fresh breadfruit, flour, and other products to food innovators and markets around the world.
Premium, mature breadfruit, harvested at the perfect stage for roasting, frying, or boiling. A versatile potato substitute.
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A highly nutritious, gluten-free flour. Ideal for baking, creating pastas, and as a thickener in soups and sauces.
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A delicious and healthy snack. Thinly sliced and lightly cooked to a perfect crisp. Available in various flavors.
Inquire NowFrom the towering trees to the finished product, witness the journey of our quality breadfruit.
We follow a meticulous process to ensure our breadfruit products are of the highest standard.
Our breadfruit is grown in agroforestry systems that promote biodiversity and soil health.
Fruit is harvested by hand at peak maturity to ensure the best texture and flavor for its intended use.
Whether shipped fresh or processed into flour and chips, we use modern techniques to preserve nutrients and freshness.
A great source of complex carbohydrates, fiber, vitamins, and minerals. Naturally gluten-free.
Can be used in countless ways—roasted, fried, baked, or milled into flour for endless possibilities.
Our farming practices support environmental health and local communities.
We have the logistics expertise to deliver high-quality breadfruit products worldwide.
“The breadfruit flour is a game-changer for our gluten-free bakery. The quality is excellent and our customers love the taste.”
Elena Moreau
Bakery Owner, France
“We consistently receive high-quality fresh breadfruit. Their reliable supply chain is crucial for our distribution network.”
Thomas Jones
Produce Importer, UK
“Their breadfruit chips are a fantastic product. We've had great success with them in the health food market.”
Linda Williams
Snack Food Brand Manager, USA
Find quick answers to common questions about our breadfruit products.
The taste and texture depend on its ripeness. Mature, unripe breadfruit has a starchy, potato-like texture and a mild flavor, perfect for savory dishes. Ripe breadfruit is softer and sweeter, with a creamy texture suitable for desserts.
Absolutely. Breadfruit flour is naturally gluten-free and highly nutritious. It's an excellent 1-to-1 substitute for wheat flour in many recipes and is rich in carbohydrates, fiber, and micronutrients.
We ship mature, hard-green breadfruit in temperature-controlled containers. This careful management of the cold chain slows the ripening process and ensures the fruit arrives at its destination in optimal condition.
Our MOQ depends on the product and destination. For fresh breadfruit, it's typically a refrigerated container. For processed products like flour, we can offer more flexible quantities. Please contact us for a specific quote.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will be happy to assist you.
Contact our team via WhatsApp for pricing, product details, and to discuss your needs.
Chat on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383