Experience the deep, rich caramel flavor of our all-natural brown sugar, made from the finest sugarcane.
We supply premium brown sugar with natural molasses content, perfect for baking, beverages, and adding a touch of sweetness to any dish.
With a delicate caramel flavor and moist texture, it's perfect for cookies, cakes, and glazes.
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A higher molasses content gives this sugar a deep, rich flavor ideal for gingerbread, baked beans, and BBQ sauces.
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Certified organic and unrefined, offering a wholesome sweetness for the health-conscious consumer.
Inquire NowFrom the sugarcane harvest to the final golden crystals.
Our minimal processing preserves the natural molasses and rich flavor of the sugarcane.
We begin with mature sugarcane, harvested at its peak to ensure the highest sugar content and best flavor.
The extracted sugarcane juice is clarified and boiled down, concentrating the sugars and developing the rich molasses flavor.
The concentrated syrup is carefully cooled to form the fine, moist crystals that define our premium brown sugar.
Our sugar retains its natural molasses, providing a superior depth of flavor.
Free from artificial colors, flavors, and additives. Just pure, unrefined sweetness.
The natural moisture content makes it perfect for soft, chewy baked goods.
We are equipped to handle large-volume orders for industrial and food service clients.
“The dark brown sugar has an incredible depth of flavor that makes our BBQ sauce a best-seller. We wouldn't use anything else.”
Jack Robinson
Food Manufacturer, USA
“Their light brown sugar is perfect for our bakery. It creates the most wonderfully soft and chewy cookies. A very reliable supplier.”
Elena Chen
Bakery Owner, Canada
“We appreciate their commitment to providing high-quality, organic brown sugar. It's a key ingredient in our line of natural beverages.”
Sophie Müller
Beverage Developer, Germany
Find quick answers to common questions about our brown sugar.
The primary difference is the amount of molasses. Dark brown sugar contains more molasses than light brown sugar, giving it a stronger, more intense caramel flavor, a darker color, and a higher moisture content.
Yes, pure brown sugar is naturally gluten-free as it is derived from sugarcane and does not contain any wheat, barley, or rye.
Brown sugar should be stored in an airtight container in a cool, moist place. The molasses content can cause it to harden when exposed to air. If it does harden, placing a slice of bread or a piece of apple in the container for a day can help soften it.
We offer various packaging options for bulk orders, including 25 kg and 50 kg polypropylene (PP) bags. We can also discuss custom packaging solutions to meet your specific needs.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our sales team will provide you with a detailed quote and assist you with the ordering process.
Contact us today for a quote on our premium brown sugar, and taste the difference quality makes.
Request a Quote on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383