Discover the exceptional quality of our sustainably farmed cassava, a staple food and versatile industrial ingredient.
We are a leading global supplier of fresh cassava, tapioca starch, and other high-quality cassava products.
High-quality, freshly harvested cassava roots, waxed for extended shelf life. Perfect for culinary use worldwide.
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A fine, white, gluten-free starch extracted from cassava root. An essential ingredient in the food industry.
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Sun-dried or mechanically dried cassava chips, a key raw material for animal feed and ethanol production.
Inquire NowFrom the fertile soil to the finished product, a story of natural quality.
Our meticulous process ensures every cassava product meets the highest standards of quality.
We partner with local farmers who use sustainable techniques to grow healthy, high-yield cassava.
Roots are harvested and processed quickly to maintain freshness and prevent spoilage.
From starch content to moisture levels, every product is tested to meet client specifications.
We supply cassava with high starch content, uniform size, and excellent processing characteristics.
Our cassava is grown naturally, ensuring a clean, non-GMO product for all applications.
We manage our supply chain to provide a reliable source of cassava products throughout the year.
We have extensive experience in handling and shipping cassava products to global markets.
“The tapioca starch we get from them is of the highest quality. It's the perfect binder for our gluten-free products.”
Laura Rossi
Food Manufacturer, Brazil
“A reliable supplier of cassava chips for our animal feed production. The quality is consistent, and deliveries are always on time.”
Wei Zhang
Feed Mill Manager, China
“The fresh cassava arrives in excellent condition. The waxing is very effective, giving us a good shelf life for our ethnic food stores.”
David Adebayo
Produce Importer, USA
Find quick answers to common questions about our cassava products.
There is no difference. Cassava, yuca, and manioc are all common names for the same starchy root vegetable, Manihot esculenta. The name used often depends on the geographical region.
Yes, cassava and all its derivatives, including tapioca starch and cassava flour, are naturally 100% gluten-free, making them an excellent choice for gluten-sensitive diets.
After harvesting, the fresh cassava roots are cleaned, graded, and then coated in a thin layer of food-grade wax. This process helps to preserve freshness, prevent dehydration, and extend the shelf life during transit.
Our standard MOQ is one 40-foot container. The weight capacity depends on the specific product (fresh, chips, or starch) and packaging. Please contact us for a detailed quote.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will guide you through the process.
Contact our export team via WhatsApp for pricing, specifications, and to place your order.
Chat on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383