Unlock the rich, complex flavors of our single-origin cacao beans, the heart of the world's finest chocolate.
We are a leading global supplier of high-quality cacao beans, cocoa powder, and cocoa butter for discerning chocolatiers and food manufacturers.
Premium, well-fermented, and dried single-origin cacao beans, ready for roasting. The foundation of exceptional chocolate.
Inquire Now
Rich, aromatic cocoa powder with a deep chocolate flavor. Available in natural or dutched varieties for all baking needs.
Inquire Now
Pure, edible vegetable fat extracted from cacao beans. Essential for chocolate making and a luxurious ingredient in cosmetics.
Inquire NowThe journey of our cacao from the vibrant pod to the rich, dark bean.
Our meticulous post-harvest process is key to developing the rich flavors of our cacao.
Our farmers carefully select and harvest only ripe cacao pods to ensure the best quality beans.
Beans are fermented to develop their characteristic chocolate flavor profile, then carefully dried to optimal moisture levels.
Every batch of beans is rigorously inspected, graded, and tested to meet international quality standards.
Experience the unique flavor notes and terroir of our specific cacao growing regions.
Our expertly fermented beans ensure a deep, complex chocolate flavor with low bitterness.
We are committed to ethical and sustainable sourcing practices that support our farming communities.
We provide a consistent, high-volume supply of quality cacao for industrial needs.
“The flavor profile of these cacao beans is exceptional. They are the foundation of our award-winning single-origin chocolate bars.”
Eva Dubois
Artisan Chocolatier, Belgium
“A consistent and reliable supplier for our bulk cocoa powder needs. The quality is always top-tier for our beverage products.”
Michael Schmidt
Food & Beverage Manager, Switzerland
“The cocoa butter has a beautiful aroma and is perfect for our natural skincare line. The purity is unmatched.”
Kenji Watanabe
Cosmetics Developer, Japan
Find quick answers to common questions about our cocoa products.
Generally, "cacao" refers to the raw, unprocessed products from the tree, such as the pods, beans, and nibs. "Cocoa" refers to the products that have been processed (roasted), such as cocoa powder and cocoa butter.
The three main varieties are Criollo (rare, high-quality), Forastero (robust, high-yield, the most common), and Trinitario (a hybrid of the two). We can provide details on the specific varieties we have available.
Dutched (or alkalized) cocoa powder has been treated with an alkali solution to neutralize its acidity. This results in a darker color and a milder, less bitter flavor compared to natural cocoa powder.
Our standard MOQ for bulk cacao beans is one 20-foot container. For cocoa powder and butter, quantities may vary. Please contact our sales team for a specific quote.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will guide you through the process.
Contact our export team via WhatsApp for pricing, specifications, and to place your order.
Chat on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383