Misefa Group

Premium Nata de Coco

A delightful, chewy, and fibrous coconut jelly for desserts and beverages.

Nata de Coco Product

Nata de Coco: The Versatile Coconut Jelly

Misefa Group supplies high-quality **Nata de Coco**, a unique, chewy, translucent, and jelly-like food product produced by the fermentation of coconut water by a specific bacterium, *Komagataeibacter xylinus*. Originating from the Philippines, it has become a popular ingredient worldwide, especially in Asia, for its delightful texture and ability to absorb flavors.

Nata de Coco is naturally rich in dietary fiber and has a very low-calorie count, making it a healthy addition to various food and beverage applications. It's an excellent ingredient for adding textural interest without altering the primary flavor profile of your product.

Our Nata de Coco is produced under strict hygienic conditions, ensuring its purity, safety, and consistent quality for our clients in Saudi Arabia.

Specifications & Applications of Nata de Coco

Product Specifications

  • Form: Chewy, translucent jelly cubes or strips.
  • Color: White to translucent (can be dyed).
  • Brix Level: Available in various Brix levels (e.g., 8-10, 10-12, 16-18) with or without syrup.
  • pH Level: Acidic, typically around 3.0-4.0.
  • Purity: Pure, no artificial flavors unless specified (e.g., flavored variants).
  • Texture: Firm and chewy, yet easy to eat.

Primary Applications

  • Desserts: Pudding, fruit salads, ice cream, jellies, and other sweet treats.
  • Beverages: Bubble tea, fruit drinks, smoothies, cocktails, and refreshing beverages as a chewy inclusion.
  • Yogurt & Dairy Alternatives: Adds texture and fiber to dairy and plant-based yogurts.
  • Snacks: Healthy, low-calorie snack, often consumed in light syrup or fruit juice.
  • Confectionery: Incorporated into candies and sweets for unique texture.

Benefits of Misefa Group's Nata de Coco

Rich in Dietary Fiber

Promotes digestive health and provides a feeling of fullness, aiding in healthy diets.

Low Calorie & Fat-Free

A light and refreshing addition to snacks and desserts, appealing to health-conscious consumers.

Unique Texture & Versatility

Adds an appealing chewy texture to a wide range of food and beverage products.

Quality & Consistency

Quality Control Lab

Our Nata de Coco production adheres to stringent quality control, ensuring:

  • Consistent texture and chewiness.
  • Optimal Brix levels and pH for stability and taste.
  • Microbiological purity and safety.
  • Absence of foreign matter and impurities.
  • Hygienic processing in controlled environments.

Misefa Group is committed to international food safety standards, with adherence to **ISO, HACCP, and Halal certifications**, guaranteeing a premium and safe product.

Packaging & Shipping for Nata de Coco

Packaging Options

We offer a range of packaging solutions for Nata de Coco:

  • Bulk plastic drums or barrels (e.g., 20kg, 200kg) in various syrup concentrations.
  • Aseptic bags for extended shelf life.
  • Retail-ready pouches or cups for direct consumption or smaller repacking.
  • Custom sizing and private labeling options available upon request.

Shipping & Logistics

Misefa Group ensures efficient global delivery of Nata de Coco:

  • Minimum order quantity (MOQ) is typically a **20-foot container**.
  • Capacity: Approx. 18-20 metric tons per 20' container, 24-26 metric tons per 40' HQ container (depending on packaging and Brix).
  • Shipment from major Indonesian ports (Surabaya, Semarang, Jakarta).
  • Reliable delivery to Saudi Arabia and other international markets.
  • Full export documentation and customs clearance assistance.

Add Unique Texture to Your Products with Nata de Coco!

Contact Misefa Group today for detailed specifications, pricing, or to request samples of our premium Nata de Coco.

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