Experience the delicious, caramel-like sweetness of our 100% pure, unrefined coconut sugar.
We are a leading global supplier of sustainably harvested, low-glycemic coconut palm sugar for health-conscious consumers and food manufacturers.
Our flagship product. 100% pure, certified organic granular sugar with a rich, caramel flavor and low glycemic index.
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A delicious, thick liquid sweetener made from the same coconut palm sap. A perfect topping and ingredient.
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The traditional form of coconut sugar, molded into blocks. Offers a deep, complex flavor for authentic recipes.
Inquire NowFrom the coconut palm blossom to the golden, granular sugar.
Our traditional, minimal-processing method ensures a pure and nutrient-rich sweetener.
Farmers climb the coconut palms to carefully slice the flower blossoms and collect the sweet, translucent sap.
The collected sap is gently heated in open kettles to evaporate the water content, thickening it into a rich syrup.
The thickened syrup is then allowed to cool and crystallize, after which it is ground into fine granules.
No additives, bleaching agents, or preservatives. Just pure, natural coconut palm sugar.
A healthier alternative to refined sugar, it causes a slower rise in blood sugar levels.
Retains minerals like potassium, magnesium, zinc, and iron from the coconut palm sap.
Harvesting sap does not harm the coconut palm, making it a highly sustainable sweetener.
“The rich, caramel flavor of this coconut sugar is fantastic in our organic snack bars. The quality is always consistent.”
Jessica Williams
Health Food Producer, USA
“We switched to this supplier for our bulk coconut sugar, and we couldn't be happier. Reliable service and a superior product.”
Thomas Clark
Beverage Company, UK
“A fantastic, sustainable sweetener that our customers love. The quality is evident from the moment you open the bag.”
Sofia Rossi
Pastry Chef, Italy
Find quick answers to common questions about our coconut sugar.
While they are similar, they are not the same. Coconut sugar is made specifically from the sap of coconut palm tree blossoms. Palm sugar can be made from other varieties of palm trees, such as the Palmyra or Date palm.
Yes, in most recipes, you can substitute coconut sugar for white or brown sugar in a 1:1 ratio. It will impart a slight caramel flavor and a light brown color to your baked goods.
Yes, our primary product is certified organic coconut sugar. We ensure that our farming and processing methods meet strict organic standards.
Our standard MOQ for bulk export is one 20-foot container, which holds approximately 18-20 metric tons. Please contact our sales team for specific details.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will guide you through the process.
Contact our export team via WhatsApp for pricing, specifications, and to place your order.
Chat on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383