Discover the pungent, peppery flavor of our high-quality dried galangal, an essential ingredient in Southeast Asian cuisine.
We are a leading global exporter of premium dried galangal slices and powder for the food, spice, and herbal industries.
Carefully sliced and dried to preserve their potent aroma and flavor. Perfect for infusing soups, curries, and herbal teas.
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Finely milled from our best dried galangal, providing a convenient way to add its unique peppery and citrusy notes to spice blends and dishes.
Inquire NowFrom the galangal plant to the final dried spice.
Our natural process ensures the preservation of galangal's unique flavor and aroma.
We source galangal from farmers who use sustainable practices, harvesting the rhizomes at peak maturity for the best flavor.
The fresh rhizomes are thoroughly washed, cleaned, and then uniformly sliced to ensure even drying.
The galangal slices are dried naturally under the sun or in controlled dryers to achieve the optimal moisture level, locking in their potent aroma.
Our careful drying process preserves the essential oils for a strong, authentic taste.
Cleaned and processed to be free from dirt, mold, and other impurities.
No additives, preservatives, or artificial colors. Just pure, dried galangal.
We can provide a consistent, large-volume supply for spice manufacturers and distributors.
“The dried galangal slices are incredibly aromatic and potent. They are the secret to the authentic flavor in our Thai curry pastes.”
Somchai P.
Food Manufacturer, Thailand
“A reliable supplier for high-quality, clean galangal powder. It's a key ingredient in our herbal tea blends.”
Marta Vogel
Herbal Tea Company, Germany
“We are very happy with the quality of their dried galangal. The product is always consistent, and the export process is smooth.”
Ahmad Janssen
Spice Importer, Netherlands
Find quick answers to common questions about our dried galangal.
Galangal (Alpinia galanga) is a rhizome (a root-like stem) that is closely related to ginger and turmeric. It has a sharp, peppery, and slightly citrusy flavor and is a staple ingredient in many Southeast Asian cuisines, particularly in Thai, Indonesian, and Malaysian food.
While they look similar, their flavors are quite different. Ginger is pungent, spicy, and slightly sweet. Galangal has a sharper, more peppery flavor with notes of pine and citrus. It has a firmer, more fibrous texture than ginger. They are generally not interchangeable in recipes.
Dried galangal slices are very hard and are typically not eaten directly. They are used to infuse flavor into liquids. You can add them to soups, broths, and curries during cooking and then remove them before serving, similar to how you would use a bay leaf. They can also be used to make herbal teas.
Our standard MOQ for dried galangal is one 20-foot container, which holds approximately 12-14 metric tons. Please contact us to discuss your specific volume requirements.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will provide a detailed quote based on your requirements.
Contact our spice experts today for a quote on our premium dried galangal.
Request a Quote on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383