Discover the versatility and nutritional benefits of our premium dried green peas, a pantry staple for wholesome meals.
We are a leading global supplier of high-quality whole and split dried green peas for the food processing and retail industries.
Premium whole peas that hold their shape well when cooked. Perfect for hearty soups, stews, and side dishes.
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Skinned and split, these peas cook down into a creamy, thick consistency. The classic choice for split pea soup.
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A nutritious, high-protein, gluten-free flour for baking, thickening sauces, and making savory pancakes.
Inquire NowFrom the flowering vine to the perfectly dried pea.
Our process ensures a clean, high-quality, and nutritious product.
We source from farms that practice crop rotation and sustainable methods to grow the best quality peas.
The peas are allowed to dry naturally in the pod before being harvested, which concentrates their flavor and nutrients.
After harvesting, the peas are triple-cleaned and sorted using modern equipment to ensure exceptional purity.
An excellent source of vegetarian protein and dietary fiber, supporting a healthy lifestyle.
Our rigorous cleaning process ensures a product free from foreign materials and defects.
We are committed to supplying 100% natural, non-genetically modified dried peas.
We have the capacity to supply large volumes to food manufacturers and packers worldwide.
“The quality of their split green peas is perfect for our soup production. They cook down to a beautiful, creamy consistency every time.”
John Williams
Canned Food Producer, Canada
“We are a major packer of dried pulses for retail. Their whole green peas are always clean, uniform, and meet our strict quality standards.”
Emily Blunt
Pulse Packer, UK
“A reliable supplier for our bulk green pea needs. Their export documentation is always accurate, and shipments are on time.”
Ravi Kumar
Commodities Importer, India
Find quick answers to common questions about our dried green peas.
Split peas are simply dried peas that have been mechanically split in half with the outer skin removed. This allows them to cook faster and break down into a soft, creamy texture, which is why they are ideal for soups and purees. Whole peas retain their skin and shape better during cooking.
Soaking is not strictly necessary for split peas, as they cook relatively quickly. However, soaking whole dried peas for a few hours can help to reduce cooking time and ensure they cook more evenly.
Dried green peas are a nutritional powerhouse. They are an excellent source of plant-based protein, high in dietary fiber, and rich in essential minerals like iron, manganese, and folate. They are also low in fat.
Our standard MOQ for bulk export is one 20-foot container, which holds approximately 24-25 metric tons of dried green peas.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will be happy to assist you.
Contact our team via WhatsApp for pricing, specifications, and to place your order.
Chat on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383