Mace (Fuli Pala) is the vibrant red aril surrounding the nutmeg seed, sourced primarily from the Maluku Islands (Spice Islands) and North Sumatra in Indonesia. It is available in whole blades (Grade A/B) and powdered forms, prized for its warm, sweet aroma and high essential oil content. Global buyers prefer Indonesian Mace due to its consistent quality, rich flavor profile, and sustainable farming practices. Our Mace meets international standards, ensuring superior culinary and industrial applications worldwide.
Indonesian Mace offers superior aroma and flavor, ensuring high-value products for global spice markets.
Our Mace contains elevated essential oil levels, ideal for flavoring and pharmaceutical applications.
Ethically harvested from Indonesian farms, supporting local communities and eco-friendly practices.
Meets international food safety standards, making it easy for importers to integrate into supply chains.
Backed by SGS and Halal certifications, guaranteeing purity and traceability for buyers.
Misefa ensures consistent supply and documentation support for long-term importer relationships.
Request a technical data sheet or a formal commercial invoice today.
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