Discover the rich, unrefined flavor of our 100% pure palm sugar, a healthier and more flavorful alternative to conventional sweeteners.
We export premium, organic palm sugar, traditionally harvested from the nectar of palm blossoms.
Traditionally molded palm sugar (Gula Aren) with a deep, smoky caramel flavor, perfect for Asian desserts and savory dishes.
Inquire NowAlso known as coconut sugar, this is a convenient, free-flowing sugar perfect as a 1:1 replacement for white sugar in baking and beverages.
Inquire NowA rich, dark syrup with a robust flavor, ideal for drizzling over desserts, sweetening coffee, or as a base for sauces and marinades.
Inquire NowFrom the palm blossom to the final sweet product.
Our traditional, artisanal process ensures the authentic flavor of pure palm sugar.
Farmers climb the palm trees to carefully tap the flower blossoms and collect the sweet, watery nectar.
The collected nectar is slowly heated in large woks over a fire, allowing the water to evaporate and the sugars to caramelize.
The thick syrup is either poured into molds to create blocks or stirred continuously to form granules as it cools.
Contains no additives, preservatives, or anti-caking agents. Just pure palm nectar.
A healthier alternative to white sugar, with a lower glycemic index and more retained nutrients.
Our palm sugar is sourced from farmers who use sustainable, traditional harvesting methods.
Adds a unique, deep, and complex sweetness to both sweet and savory dishes.
“The flavor of this Gula Aren is incredibly authentic and rich. It's the only palm sugar we use for our traditional dessert catering.”
Aisha Wulandari
Caterer, Netherlands
“We switched to their organic coconut sugar for our line of health foods. The quality is excellent and our customers love the taste.”
Ben Carter
Food Brand Owner, USA
“A reliable supplier for bulk palm sugar. Their product is always consistent and their export process is very professional.”
Yuki Kobayashi
Food Importer, Japan
Find quick answers to common questions about our palm sugar.
The terms are often used interchangeably. Technically, palm sugar can come from various types of palm trees (like the Arenga pinnata), while coconut sugar comes specifically from the coconut palm tree (Cocos nucifera). We supply both and can provide specific details on the origin.
Palm sugar is less processed than white sugar, so it retains more nutrients like iron, zinc, calcium, and potassium. It also has a lower glycemic index, which means it causes a slower rise in blood sugar levels. However, it is still a sugar and should be consumed in moderation.
Palm sugar blocks are quite hard. You can grate them with a microplane or knife, or gently melt them in a saucepan with a little water to create a syrup for use in your recipes.
Our MOQ varies depending on the product form (block, granular, liquid). Please contact us with your requirements for specific details.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will provide a detailed quote based on your requirements.
Contact us today for a quote on our premium, unrefined palm sugar.
Request a Quote on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383