Discover the power of Porang (Konjac), the high-glucomannan root for a world of healthy applications.
We are a leading global exporter of high-quality porang chips and flour for the food, health, and cosmetic industries.
High-quality, dried porang chips, carefully processed to preserve their high glucomannan content. The ideal raw material for flour production.
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A fine, purified flour rich in glucomannan, used as a gelling agent, thickener, and dietary fiber in a wide range of food and health products.
Inquire NowFrom the porang plant to the final processed products.
Our careful processing ensures the highest purity and glucomannan content.
We work with local farmers to harvest mature porang tubers at their peak, ensuring a sustainable and high-quality raw material.
The tubers are washed, peeled, sliced, and dried under hygienic conditions to produce clean, high-quality chips.
For our flour, the chips undergo a purification and fine-milling process to achieve a high-purity glucomannan powder.
Our products are rich in glucomannan, the key active fiber responsible for its unique properties.
We ensure our products are free from contaminants and meet strict quality control standards.
We offer full traceability by sourcing directly from our network of dedicated porang farmers.
We have the experience and capacity to handle bulk shipments to any major port worldwide.
“The quality of their porang flour is exceptional. It has excellent viscosity and purity, which is perfect for our shirataki noodle production.”
Kenji Tanaka
Food Manufacturer, Japan
“We source their porang chips for milling. The product is always clean, well-dried, and consistent in quality. A reliable supplier.”
Li Wei
Ingredient Importer, China
“Their high-glucomannan flour is a key ingredient in our dietary supplements. We trust their quality and lab-tested purity.”
David Park
Nutraceuticals Developer, South Korea
Find quick answers to common questions about our porang products.
Porang, also known as Konjac or Elephant Foot Yam, is a plant whose tuber is rich in a dietary fiber called glucomannan. It is widely used in Asia to create flour, jellies, and noodles, and is gaining global popularity as a health food ingredient.
Glucomannan is a natural, water-soluble dietary fiber extracted from the porang root. It is known for its exceptional ability to absorb water and is one of the most viscous dietary fibers known. It is used as a thickener, gelling agent, and in dietary supplements.
Porang (konjac) flour is used to make low-calorie, high-fiber foods like shirataki noodles and konjac jellies. It's also used as a vegan gelatin substitute, a thickener in sauces and soups, and as a key ingredient in weight management and dietary fiber supplements.
Our standard MOQ for porang chips or flour is one 20-foot container, which holds approximately 18-20 metric tons. Please contact us to discuss your specific volume requirements.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will provide a detailed quote based on your requirements.
Contact us today for a competitive quote on our premium porang products.
Request a Quote on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383