A valuable and nutrient-rich ingredient derived from the outer layer of rice, perfect for animal feed and oil extraction.
We are a leading global supplier of high-quality full-fat and defatted rice bran, providing a consistent raw material for various industries.
Rich in oil, protein, and fiber. An excellent high-energy ingredient for livestock feed, especially for horses and cattle.
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With most of the oil extracted, this product has a higher protein concentration and longer shelf life. Ideal for various feed formulations.
Inquire NowFrom the golden rice harvest to the valuable bran by-product.
Our process ensures a clean, consistent, and nutritious product.
We source fresh rice bran directly from high-capacity rice mills, ensuring a consistent and large-volume supply.
To prevent rancidity, the fresh bran is heat-stabilized, which deactivates enzymes and preserves the quality of the oil.
Each batch is tested for key nutritional parameters like protein, fat, fiber, and moisture content.
An excellent source of protein, energy, fiber, vitamins, and minerals for animal nutrition.
The natural nutty flavor of rice bran makes it a highly palatable ingredient for livestock.
A competitively priced source of key nutrients, helping to manage feed costs.
We ensure a reliable, year-round supply to meet the demands of large-scale feed mills.
“The full fat rice bran is an excellent energy source for our performance horses. The quality is always consistent and the product is fresh.”
John Walker
Equine Nutritionist, USA
“We rely on their defatted rice bran for our poultry feed. It's a great source of protein and their supply chain is very reliable.”
Somchai Charoen
Feed Mill Manager, Thailand
“A professional and trustworthy supplier. They handle bulk shipments efficiently and the product always meets the agreed specifications.”
Maria Vogel
Commodities Buyer, Germany
Find quick answers to common questions about rice bran.
Rice bran is the nutrient-rich outer layer of the rice grain that is removed during the milling process to produce white rice. It is a valuable by-product containing protein, fat, fiber, and various micronutrients.
Full fat rice bran is the bran in its natural state after milling, typically containing 15-20% fat. Defatted rice bran has had most of this oil extracted, resulting in a product with a lower fat content (around 1-5%) but a higher percentage of protein and a longer shelf life.
Fresh rice bran contains an enzyme called lipase that quickly breaks down the oil, causing the bran to become rancid. A heat-treatment process (stabilization) is used to deactivate this enzyme, preserving the freshness and nutritional quality of the bran.
Our standard MOQ for bulk export is one 40-foot container, which holds approximately 25-28 metric tons of rice bran.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will be happy to assist you with your requirements.
Contact our team via WhatsApp for pricing, technical specifications, and to place your order.
Chat on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383