Experience the powerful flavor and rich crema of our premium Robusta beans, the heart of a perfect espresso.
We are a leading global exporter of high-grade Robusta coffee, supplying green and roasted beans for blends and instant coffee production.
High-quality, unroasted Robusta beans with a bold flavor profile, ideal for creating powerful espresso blends and instant coffee.
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Expertly roasted to a dark, rich finish to maximize the deep, chocolatey notes and produce a thick, stable crema.
Inquire NowFrom the hardy Robusta plant to the powerfully aromatic roasted bean.
Our process is focused on preserving the bold character and quality of our Robusta beans.
We source beans from farms that harvest Robusta cherries at peak ripeness for a consistent and flavorful crop.
Our Robusta beans are typically processed using the natural (dry) method, which enhances their full body and deep flavors.
The dried beans are rigorously sorted by size and screened for defects to ensure a high-quality, consistent product for export.
Naturally containing more caffeine than Arabica, Robusta provides a powerful energy boost.
The secret to a perfect espresso, our Robusta beans produce a thick, stable, and beautiful crema.
Offers a strong, deep flavor with chocolatey and nutty notes, perfect for dark roasts.
Adds body, depth, and a caffeine kick to espresso blends, balancing the acidity of Arabica beans.
“The foundation of our signature espresso blend. Their Robusta provides the perfect body and a beautiful, lasting crema every time.”
Luca Ricci
Coffee Roaster, Italy
“We use their green Robusta beans for our instant coffee production. The quality is consistent and the flavor is strong and bold.”
David Silva
Food & Beverage Mfr., Brazil
“A reliable supplier for bulk Robusta. They understand the market and provide excellent service and logistics support.”
Nguyen Tran
Coffee Exporter, Vietnam
Find quick answers to common questions about our Robusta coffee.
Robusta has a strong, bold, and often more bitter flavor, with earthy and chocolatey notes. It has a full body and low acidity. Arabica, in contrast, is more aromatic, with higher acidity and complex notes of fruit, flowers, and sugar.
Robusta is prized in espresso blends for two main reasons. First, it produces a thick, stable, and long-lasting crema, which is the hallmark of a good espresso. Second, its bold flavor and high caffeine content add a powerful 'kick' and depth that cuts through milk in drinks like cappuccinos and lattes.
We grade our Robusta beans based on screen size (e.g., Screen 16, 18) and the number of defects per sample, following international grading standards. We can provide beans from Grade 1 (premium) to other grades suitable for various applications.
Our typical MOQ for green coffee beans is one full container load (FCL), which is approximately 19.2 metric tons (320 bags of 60kg). Please contact us for specific inquiries.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will provide a detailed quote based on your requirements.
Contact our coffee specialists today for a quote or to request samples.
Request a Quote on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383