Discover the ancient superfood of Southeast Asia, a versatile, gluten-free starch for modern culinary needs.
We are a premier global exporter of high-quality sago flour and pearls, sustainably harvested from the heart of the sago palm.
A pure, fine white starch with excellent thickening and gelling properties. A perfect gluten-free alternative for baking, sauces, and noodles.
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Small, translucent pearls made from sago starch, famous for their use in bubble tea, puddings, and traditional Asian desserts.
Inquire NowFrom the sago palm to the final pure starch.
Our traditional and careful process ensures the highest quality sago starch.
We work with local communities to harvest mature sago palms, ensuring the long-term health of the sago forests.
The starchy pith is removed from the trunk and mixed with water. This mixture is then kneaded and strained to separate the pure starch.
The wet starch is carefully dried and then milled into a fine, high-quality flour, ready for packaging.
A perfect and natural alternative for gluten-free baking and cooking.
Provides a smooth, clear, and glossy texture to soups, sauces, and desserts.
Our rigorous washing and filtering process results in a pure, white starch with a neutral taste.
We can provide a consistent, large-volume supply of sago products to meet your needs.
“The quality of their sago flour is fantastic for our gluten-free bread mixes. It provides a great texture and is always consistent.”
Emily baker
Gluten-Free Bakery, Australia
“We source their sago pearls for our bubble tea chain. The texture is perfect, and they are a reliable and professional supplier.”
Tom Chen
Beverage Chain, Taiwan
“A great source for bulk sago starch for our noodle production. The quality is consistent, and the logistics are always handled smoothly.”
Aisha Ibrahim
Food Manufacturer, Malaysia
Find quick answers to common questions about our sago flour.
Sago flour, or sago starch, is a carbohydrate extracted from the pith (the spongy center) of various tropical palm stems, most notably the Metroxylon sagu, or sago palm. It is a staple food in parts of the tropics.
Although they have similar properties, they come from different plants. Sago flour is from the pith of the sago palm tree, while tapioca flour is from the root of the cassava plant. They can often be used interchangeably in recipes, but sago is known for creating a particularly smooth and glossy finish.
Yes, sago flour is naturally 100% gluten-free, making it an excellent ingredient for people with celiac disease or gluten sensitivity.
Our standard MOQ for sago flour is one 20-foot container, which holds approximately 18-20 metric tons. Please contact us for a specific quote.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will provide a detailed quote based on your requirements.
Contact us today for a quote on our premium sago flour and pearls.
Request a Quote on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383