Discover the delicate, sweet, and aromatic flavor of our high-quality shallots, an essential in gourmet kitchens.
We are a leading global exporter of farm-fresh shallots, supplying wholesale markets, food processors, and the hospitality industry.
High-quality, whole shallots, carefully cured and graded for size and quality. Prized for their mild, sweet flavor.
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Convenient, ready-to-use peeled shallots that save time and labor in professional kitchens and food processing.
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Crispy, golden fried shallots that add a delicious savory crunch and aromatic flavor as a garnish or ingredient.
Inquire NowFrom the fertile fields to the final flavorful product.
Our process ensures that every shallot is fresh, flavorful, and of the highest quality.
We partner with experienced farmers who cultivate our shallots in rich, fertile soil using sustainable methods.
Shallots are harvested by hand and then properly cured, a critical drying process that enhances their flavor and storage life.
Each shallot is inspected, graded by size, and packed in breathable mesh bags to ensure optimal quality upon arrival.
Our shallots have a complex, sweet, and mild flavor that is less pungent than onions.
We provide firm, dry bulbs with no sprouting or soft spots, graded for uniform size.
Our direct-from-farm sourcing ensures you receive the freshest product possible.
We have the experience to ship fresh shallots globally, maintaining quality throughout transit.
“The shallots from this supplier are consistently high-quality and have a wonderful, sweet flavor. They are essential for my sauces.”
Pierre Dubois
Head Chef, France
“We are very pleased with the quality of the fresh shallots for our supermarkets. They always arrive fresh and well-packaged.”
Anjali Verma
Produce Buyer, India
“A reliable partner for bulk shallot imports. Their logistics are efficient and the product quality is always dependable.”
Jens Bakker
Wholesaler, Netherlands
Find quick answers to common questions about our shallots.
Shallots are smaller than most onions and grow in clusters of cloves, similar to garlic. They have a milder, sweeter, and more delicate flavor than onions, with a hint of garlic. They are often preferred in gourmet cooking for their less overpowering taste.
Fresh, uncured shallots should be stored in a cool, dry, dark, and well-ventilated place, not in the refrigerator. Proper storage can keep them fresh for a month or longer. Peeled shallots should be refrigerated.
Shallots are incredibly versatile. They are excellent when roasted, sautéed, or caramelized. They form the base of many classic sauces (like vinaigrettes and beurre blanc), and are used in soups, stews, and as a flavorful garnish when fried.
Our standard MOQ for export is one full container load (FCL), typically a 40-foot refrigerated container to ensure freshness.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will provide a detailed quote based on your requirements.
Contact us today for a quote on our premium, farm-fresh shallots.
Request a Quote on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383