Experience the unique creamy texture and tangy-sweet flavor of our high-quality soursop, a tropical treasure.
We are a leading global supplier of fresh soursop, puree, and dried leaves, delivering nature's best to markets worldwide.
Large, heart-shaped fruit with a creamy white pulp, perfect for eating fresh or making juices and desserts.
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A smooth, seedless puree that captures the authentic flavor of ripe soursop. Ideal for beverages, ice cream, and yogurts.
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Traditionally used to make a healthful herbal tea, our dried leaves are carefully processed to preserve their natural compounds.
Inquire NowFrom the tropical orchard to the final product.
Our process is dedicated to preserving the delicate flavor and quality of the soursop fruit.
We source from farms that use sustainable methods, ensuring healthy trees and high-quality fruit.
Soursop has delicate skin, so our fruit is harvested and packed by hand to prevent bruising and damage.
We use an efficient cold chain and rapid air freight for fresh fruit to ensure it arrives in optimal condition.
A unique combination of tangy citrus and sweet, creamy notes resembling strawberry and pineapple.
A good source of Vitamin C, B vitamins, and antioxidants, traditionally valued for its wellness properties.
We grade our fruit for size, ripeness, and appearance to ensure a consistent, premium product.
We have the expertise to handle the delicate logistics of shipping fresh tropical fruit worldwide.
“The fresh soursop arrives in excellent condition and has a fantastic flavor. It's a very popular item with our customers seeking exotic fruits.”
Charles Wright
Fruit Importer, Canada
“Their soursop puree is the perfect base for our tropical smoothies and ice creams. The quality is consistent and the taste is authentic.”
Maria Rodriguez
Beverage Company, USA
“We are very satisfied with the quality of the dried soursop leaves for our herbal tea line. A reliable and professional supplier.”
Lars Svensson
Wellness Brand, Sweden
Find quick answers to common questions about our soursop products.
Soursop (Annona muricata) is known by several other names around the world, most commonly as graviola in Portuguese-speaking countries and guanábana in Spanish-speaking countries.
When ripe, the fruit will be slightly soft to the touch. It can be cut open, and the creamy white pulp is scooped out. The inedible black seeds should be removed. The pulp can be eaten fresh, blended into juices and smoothies, or used to make ice cream and desserts.
Soursop leaves have been used in traditional medicine for centuries. They are typically brewed into a tea and are believed to have various health benefits, including being rich in antioxidants and supporting relaxation.
Our MOQ for fresh soursop is typically around 500kg due to air freight requirements. For processed products like puree or dried leaves, the MOQ can be more flexible. Please contact our sales team for details.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will be happy to assist you.
Contact our team via WhatsApp for seasonal availability, pricing, and to place your order.
Chat on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383