Discover our premium, gluten-free tapioca starch, the versatile and natural choice for the food industry.
We are a leading global exporter of high-quality food-grade and industrial-grade tapioca starch, extracted from the finest cassava roots.
A high-purity, fine white powder with a neutral taste, perfect as a thickener, binder, and texturizer in gluten-free baking and food processing.
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A consistent and cost-effective starch used in the paper, textile, and adhesive industries for its excellent binding and sizing properties.
Inquire NowFrom the cassava root to the pure white starch.
Our modern process ensures a pure, high-quality starch with excellent functional properties.
Fresh cassava roots are harvested and transported to our facility, where they are washed and peeled to remove impurities.
The roots are grated, and the starch is washed out with water. A multi-stage purification process separates the pure starch from the fiber.
The starch slurry is dewatered and then flash-dried with hot air to produce a fine, uniform powder with low moisture content.
An ideal ingredient for gluten-free food production, from baked goods to noodles.
Its clean, neutral flavor won't alter the taste of your final products.
Provides a smooth, glossy texture and excellent thickening power for sauces, soups, and desserts.
A clean-label ingredient sourced from non-genetically modified cassava.
“The consistency and purity of their tapioca starch are perfect for our gluten-free flour blends. A very reliable and high-quality product.”
John Williams
Food Manufacturer, USA
“We use their tapioca starch to make our boba pearls. It gives them the perfect chewy texture. Excellent quality and service.”
Li Chen
Bubble Tea Supplier, Taiwan
“A professional supplier for bulk industrial starch. Their product is consistent and their export process is always smooth.”
Carlos Silva
Paper Manufacturer, Brazil
Find quick answers to common questions about our tapioca starch.
Tapioca starch, also known as tapioca flour, is a pure starch extracted from the root of the cassava plant (Manihot esculenta). It is a fine, white powder that is naturally gluten-free and has a variety of uses in cooking and industry.
No, they are different. Tapioca starch is the pure extracted starch from the cassava root. Cassava flour is made by grating and drying the entire root, so it contains fiber and other components in addition to the starch.
In the food industry, it's a popular gluten-free thickener for soups, sauces, and pie fillings. It's also used to make noodles, pearls for bubble tea, and as a binder in processed meats. Industrially, it's used in paper, textiles, and adhesives.
Our standard MOQ for export is one 20-foot container, which holds approximately 19-20 metric tons of tapioca starch.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will provide a detailed quote based on your requirements.
Contact us today for a competitive quote on our premium tapioca starch.
Request a Quote on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383