Discover the subtly sweet, nutty flavor and starchy texture of our high-quality taro, a beloved staple in cuisines worldwide.
We are a leading global supplier of fresh taro corms and processed taro products for the food service and manufacturing industries.
High-quality, firm taro corms with a hairy brown skin and starchy white or purple-flecked flesh.
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A fine powder made from dried taro, famous as the key ingredient for taro milk tea, smoothies, and desserts.
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Thinly sliced and crisped to perfection, taro chips offer a unique, nutty flavor as a delicious alternative to potato chips.
Inquire NowFrom the heart-shaped leaves of the plant to the versatile root.
Our process ensures a consistent supply of high-quality taro.
We source taro from experienced farmers who cultivate the corms in ideal, water-rich soil conditions.
The taro corms are harvested by hand to prevent bruising and ensure the highest quality for the fresh market.
After cleaning, the taro is graded by size and quality to meet the specific requirements of our clients.
Offers a distinct, starchy, and slightly sweet flavor that is a staple in many global cuisines.
A good source of dietary fiber, Vitamin E, Vitamin B6, potassium, and manganese.
We supply firm, healthy corms that are free from pests and disease, meeting strict export standards.
We have the capacity and experience to ship fresh and processed taro worldwide.
“The taro powder is perfect for our bubble tea shops. It has a rich, authentic flavor and a beautiful color. Our customers love it.”
Linda Chen
Beverage Chain Owner, Taiwan
“We source their fresh taro for our snack food production. The quality is always consistent, and they are a reliable partner for our business.”
David Williams
Snack Food Producer, USA
“Excellent quality taro for our restaurants. Their export team is professional and handles all the logistics smoothly.”
Sofia Oliveira
Food Service Distributor, Brazil
Find quick answers to common questions about our taro products.
No, taro root must always be cooked before eating. It contains calcium oxalate crystals which can cause skin irritation and an acrid taste when raw. Cooking destroys these compounds, making the taro safe and delicious.
Cooked taro has a unique flavor that is often described as starchy, nutty, and subtly sweet. Its texture is similar to a potato but can be creamier. It's a versatile flavor that works well in both savory and sweet dishes.
Taro powder is most famously used to make taro milk tea (or bubble tea). It is also used to flavor a wide range of products, including ice cream, frozen yogurt, pastries, cakes, and smoothies, giving them a beautiful lavender color and a creamy, nutty flavor.
Our standard MOQ for fresh taro is one 40-foot refrigerated container. For processed products like taro powder, the MOQ may be more flexible. Please contact our sales team for details.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will be happy to assist you.
Contact our team via WhatsApp for pricing, specifications, and to place your order.
Chat on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383