Experience the refined, earthy heat of our authentic white pepper, meticulously processed for a superior flavor profile.
We are a leading global exporter of high-quality whole and ground white pepper for discerning chefs, spice blenders, and food manufacturers.
Premium, creamy-white whole peppercorns, prized for their subtle heat and smooth flavor. Ideal for light-colored sauces and gourmet cuisine.
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Finely milled from our best peppercorns to provide a consistent, pungent heat without adding color, perfect for a wide range of dishes.
Inquire NowFrom the ripe pepper berry to the final creamy-white spice.
Our traditional process creates a white pepper with a refined flavor and potent heat.
Unlike black pepper, white pepper starts with fully ripened red pepper berries, which are harvested for their mature seed.
The ripe berries are soaked in water for several days. This fermentation process softens and loosens the outer skin, which is then removed.
The inner seed is washed and sun-dried, resulting in a creamy-white peppercorn which is then graded for quality.
We specialize in Muntok white pepper, globally recognized for its superior quality and flavor.
Our meticulous cleaning process ensures a product free from any impurities.
Our process yields a pepper with a distinctively earthy and potent heat, different from black pepper.
We have the capacity to supply large, consistent volumes to our clients worldwide.
“The quality of their Muntok white pepper is exceptional. It provides the perfect, clean heat for our signature cream sauces without altering the color.”
Pierre Dubois
Gourmet Chef, France
“A reliable supplier for bulk white pepper. The product is always clean, potent, and meets our strict specifications for our spice blends.”
Gunnar Schmidt
Spice Manufacturer, Germany
“We are very pleased with the consistent quality and aroma. Their professional handling of logistics makes them a valued partner.”
Lee Wang
Food Distributor, China
Find quick answers to common questions about our white pepper.
They both come from the same plant (Piper nigrum). Black pepper is made from unripe, dried berries, with the skin on. White pepper is made from fully ripe berries that are soaked to remove the outer skin before drying. This results in a different flavor profile: white pepper is hotter but has a more earthy, less complex aroma than black pepper.
White pepper is preferred in light-colored dishes like cream sauces, soups, and potato dishes for aesthetic reasons, as it blends in without leaving black flecks. Its unique, earthy flavor is also a staple in many Asian cuisines.
Muntok is a famous type of white pepper originating from the Bangka Island of Indonesia. It is highly regarded worldwide for its premium quality, creamy color, and refined, pungent flavor.
Our standard MOQ for white pepper is one 20-foot container, which holds approximately 15-17 metric tons. Please contact us to discuss your specific volume requirements.
You can place an order by contacting us directly via our website, email, or through our WhatsApp business account. Our team will provide a detailed quote based on your requirements.
Contact our spice experts today for a quote on our premium white pepper.
Request a Quote on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383