White Rice Supplier & Exporter Indonesia | High Quality B2B

White Rice

White Rice (Beras Putih) from Indonesia is a staple food grain, primarily cultivated in the fertile plains of Java, Sumatra, and South Sulawesi. It is available in premium grades such as IR64, IR42, and Mencari, known for their medium grain length, low amylose content, and excellent cooking texture. Indonesian White Rice is globally preferred due to its consistent quality, high yield, and adherence to strict food safety standards. Buyers choose it for its competitive pricing, reliable supply chain, and suitability for diverse culinary applications worldwide.

Key Advantages

Sustainable Farming

Indonesian White Rice is grown using sustainable agricultural practices, ensuring eco-friendly sourcing for importers.

Consistent Quality

Each batch undergoes rigorous laboratory testing to maintain uniform grain size, moisture, and purity standards.

High Production Capacity

Indonesia's extensive milling infrastructure supports large-scale orders, meeting bulk demand from global buyers.

Global Logistics

Strategic port access enables efficient shipping to major markets across Asia, Europe, and the Americas.

Certified Compliance

All shipments include SGS, COA, and Phytosanitary certificates, ensuring full regulatory compliance for importers.

Reliable Partnership

Misefa offers dedicated support and transparent documentation for seamless long-term trade relationships.

Variants & Grading

IR64 Grade White Rice

IR64 is a medium-grain variety known for its soft texture and low amylose content, ideal for daily consumption. It is widely cultivated in Java and Sumatra, offering consistent quality for bulk export markets.

IR42 Grade White Rice

IR42 features a slightly longer grain with higher amylose, providing a firmer texture suitable for pilaf and fried rice. Sourced from South Sulawesi, it meets premium export standards for global buyers.

Mencari Premium White Rice

Mencari is a premium aromatic variety with a delicate fragrance and glossy appearance, preferred for high-end culinary uses. Grown in select Indonesian regions, it ensures superior taste and market appeal.