Premium Breadfruit
Supplier in Saint Kitts and Nevis

Directly sourced from verified Indonesian producers, processed to international standards for global Saint Kitts and Nevis importers.

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Superior Breadfruit from Indonesia

Sukun, or Breadfruit (Artocarpus altilis), is a starchy tropical fruit native to the Maluku Islands and widely cultivated across Indonesia's fertile regions like Java, Sumatra, and Sulawesi. Indonesian Sukun is prized for its large, round shape, creamy white flesh, and versatile grades suitable for both fresh consumption and processing into flour or chips. Global buyers prefer Indonesian Breadfruit due to its consistent quality, organic farming practices, and year-round availability from sustainable sources. The fruit's high nutritional value, including fiber and vitamins, makes it a sought-after commodity for health-focused markets worldwide.

ISO 22000 HACCP READY HALAL CERTIFIED
Breadfruit

Key Advantages of Our Breadfruit

High Nutritional Value

Indonesian Breadfruit offers rich fiber and vitamins, ideal for health-conscious importers seeking functional foods.

Versatile Processing

Sukun from Indonesia can be transformed into flour, chips, or frozen products, meeting diverse industry needs.

Sustainable Sourcing

Our Breadfruit is grown using eco-friendly methods in Indonesia, ensuring low environmental impact for buyers.

Global Market Appeal

Indonesian Sukun's consistent quality and taste make it a preferred choice in international retail chains.

Certified Quality

All Breadfruit shipments from Indonesia come with SGS and Halal certifications for hassle-free imports.

Reliable Partnerships

Misefa ensures seamless logistics and documentation support for long-term Breadfruit trade relationships.

Product Varieties & Options

Fresh Sukun Grade A

Fresh Sukun Grade A

Premium Grade A Sukun from Java, featuring firm texture and sweet flavor, perfect for direct consumption or wholesale markets. Sourced from certified farms with strict quality control for export readiness.

Sukun Flour

Sukun Flour

Finely milled Sukun flour from Indonesian processing plants, ideal for gluten-free baking and food manufacturing. High in starch and fiber, meeting global demand for alternative flours.

Frozen Sukun Slices

Frozen Sukun Slices

Individually quick-frozen Sukun slices from Sulawesi, preserving freshness for year-round supply to food service industries. Easy to integrate into recipes like fries or desserts.

Production & Quality Gallery

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Production Gallery
Production Gallery
Production Gallery
Production Gallery
Production Gallery

Frequently Asked Questions

What types of Breadfruit do you supply from Indonesia? +

We supply Fresh Sukun Grade A, Sukun Flour, Frozen Sukun Slices, and Organic Sukun Chips, sourced from Java, Sulawesi, and Maluku, with options for custom grades and bulk quantities.

Is your Breadfruit certified and quality tested? +

Yes, all Indonesian Breadfruit is certified with SGS inspection, MSDS for processed forms, COA for nutritional content, Phytosanitary certificates, and Halal certification for global compliance.

What is the minimum order quantity for Breadfruit? +

MOQ starts at 1 metric ton for fresh Sukun, 500 kg for flour, with container options: 20ft for 10-15 tons or 40ft for 20-25 tons, depending on variant.

How long does shipping Breadfruit from Indonesia take? +

Shipping to Asia takes 7-14 days, Middle East 14-21 days, Europe 20-30 days, and Americas 25-35 days via sea freight, with air options for urgent orders.

Can you provide custom packaging for Breadfruit? +

Yes, we offer bulk sacks, retail boxes, and private label options with custom branding, including eco-friendly packaging and labeling in multiple languages.