Category Portfolio
Indonesian Spices
High-grade Cloves, Pepper, Cinnamon, and Nutmeg. Sourced directly from local farmers with full traceability.
High-grade Cloves, Pepper, Cinnamon, and Nutmeg. Sourced directly from local farmers with full traceability.
Vanili Indonesia adalah biji vanili asli yang ditanam di perkebunan tradisional di Jawa dan Sumatra, dikenal dengan aroma khas yang kuat dan kompleks.
Clove Leaf Oil (Minyak Daun Cengkeh) is a steam-distilled essential oil derived from the leaves of the Syzygium aromaticum tree, primarily sourced from plantations in Java, Sumatra, and Sulawesi.
Bawang Putih Indonesia adalah bumbu utama yang tumbuh subur di dataran tinggi Jawa Barat dan Sumatera Utara, dikenal dengan ukuran siung yang besar dan rasa pedas yang kuat.
Bay Leaf (Daun Salam) from Indonesia is the aromatic leaf of the Syzygium polyanthum tree, prized for its unique citrusy and slightly medicinal flavor profile.
Dried Galangal (Lengkuas Kering) is the sun-dried rhizome of the Alpinia galanga plant, prized for its pungent, citrusy flavor and medicinal properties.
Green Onion (Daun Bawang) from Indonesia is a fresh, aromatic allium vegetable prized for its crisp texture and mild onion flavor, grown in fertile volcanic soils of Java and Sumatra.
Cloves (Cengkeh) are the dried flower buds of the Syzygium aromaticum tree, renowned for their intense aroma and warm, spicy flavor.
Jahe Indonesia adalah rimpang aromatik yang tumbuh subur di provinsi-provinsi seperti Jawa Barat, Lampung, dan Sumatera Utara, dikenal dengan kandungan minyak atsiri yang tinggi dan rasa pedas yang khas.
Nutmeg (Pala) is the aromatic seed of the Myristica fragrans tree, a native spice from the Maluku Islands (Spice Islands) of Indonesia, renowned for its warm, sweet, and slightly pungent flavor.
Bawang Merah Indonesia adalah bawang merah berkualitas tinggi yang tumbuh optimal di lahan subur Jawa dan Sumatra, dikenal dengan rasa pedas manis dan aroma kuat yang memperkaya masakan Asia.
Red Onion (Bawang Merah) from Indonesia is a high-quality, aromatic bulb known for its deep red skin and pungent flavor, primarily grown in the fertile highlands of Java such as Brebes and Tegal.
Cinnamon, or Kayu Manis, is a highly prized spice derived from the inner bark of Cinnamomum verum trees, predominantly cultivated in the lush highlands of Sumatra and Java, Indonesia.
Nutmeg Oil (Minyak Pala) is a high-quality essential oil extracted from the nutmeg seed (Myristica fragrans) native to the Maluku Islands, Indonesia, the world's leading producer.
Kapulaga Indonesia adalah rempah aromatik premium yang berasal dari perkebunan di Sumatera Utara, Jawa, dan Sulawesi, dikenal dengan biji hijau keemasan yang kaya akan minyak atsiri.
Mace (Fuli Pala) is the vibrant red aril surrounding the nutmeg seed, sourced primarily from the Maluku Islands (Spice Islands) and North Sumatra in Indonesia.
Irisan Jahe Kering atau Dried Ginger Slices are thin, dehydrated pieces of Zingiber officinale harvested from the volcanic highlands of Java and Sumatra, Indonesia.
Turmeric (Kunyit) is a vibrant rhizome from the Zingiberaceae family, primarily sourced from fertile regions like West Java, Central Java, and Lampung in Indonesia.
White Pepper (Lada Putih) from Indonesia is a premium spice derived from fully ripened pepper berries that have been soaked and dried to remove the dark outer skin, resulting in a milder, earthier flavor profile.
Ekstrak Vanili Indonesia adalah cairan pekat yang diekstraksi dari polong vanili asli yang ditanam di perkebunan Jawa dan Sumatera, dikenal dengan aroma karamel yang kaya dan kompleks.
Lada Hitam Indonesia adalah rempah penuh rasa yang berasal dari perkebunan rakyat di Sumatera, Jawa, dan Kalimantan, dikenal dengan kandungan piperin yang tinggi dan aroma kuat.
Galangal (Lengkuas) is a rhizome from the Zingiberaceae family, known for its pungent, citrusy flavor and medicinal properties, primarily cultivated in Sumatra, Java, and Kalimantan.