Cassava Starch

Cassava Starch, known locally as Tepung Tapioka, is a premium, gluten-free starch derived from the roots of cassava plants cultivated in Indonesia's fertile regions like Java, Sumatra, and Kalimantan. It is available in various grades, including food-grade, industrial-grade, and modified variants, characterized by high purity, fine texture, and excellent binding properties. Indonesian Cassava Starch is globally preferred due to its consistent quality, competitive pricing, and sustainable sourcing from smallholder farms. Buyers favor it for its versatility in food processing, pharmaceuticals, and biodegradable packaging, supported by Indonesia's robust export infrastructure and compliance with international standards.