Premium Cassava
Supplier in Niue

Directly sourced from verified Indonesian producers, processed to international standards for global Niue importers.

Inquiry Now WhatsApp

Superior Cassava from Indonesia

Cassava (Singkong) is a starchy root vegetable native to Indonesia, predominantly cultivated in the fertile lands of Java, Sumatra, and Kalimantan. Indonesian Cassava is available in key grades such as fresh roots, chips, and tapioca flour, prized for its high starch content and natural sweetness. Buyers globally prefer Indonesian Cassava due to its consistent quality, sustainable farming practices, and competitive pricing from reliable exporters like Misefa. Its versatility in food processing, biofuel production, and animal feed makes it a strategic commodity for international markets.

ISO 22000 HACCP READY HALAL CERTIFIED
Cassava

Key Advantages of Our Cassava

High Starch Content

Indonesian Cassava offers superior starch levels, ideal for biofuel and food processing industries seeking efficient raw materials.

Natural Sweetness

Our Cassava's inherent sweetness reduces the need for added sugars in processed foods, appealing to health-conscious global markets.

Sustainable Farming

Cultivated using eco-friendly methods in Indonesia, this Cassava supports importers' sustainability goals and reduces environmental impact.

Global Demand

Indonesian Cassava meets international standards, ensuring seamless integration into supply chains across Asia, Europe, and the Americas.

Quality Certified

Every batch undergoes rigorous testing, with certifications like SGS and Phytosanitary to guarantee purity and safety for importers.

Reliable Partnership

Misefa provides end-to-end support, from documentation to logistics, ensuring timely delivery and trust for long-term buyers.

Product Varieties & Options

Fresh Cassava Roots

Fresh Cassava Roots

Fresh, high-quality roots sourced from Java, ideal for direct consumption or processing into chips and flour. They maintain firmness and natural moisture for extended shelf life.

Cassava Chips

Cassava Chips

Dried and sliced chips from Sumatra, perfect for animal feed or snack production. They offer low moisture content and consistent size for efficient industrial use.

Tapioca Flour

Tapioca Flour

Finely milled flour from Kalimantan roots, used in baking and textile industries. It provides excellent binding properties and neutral flavor for versatile applications.

Production & Quality Gallery

Production Gallery
Production Gallery
Production Gallery
Production Gallery
Production Gallery
Production Gallery

Frequently Asked Questions

What types of Cassava do you supply from Indonesia? +

We supply Fresh Cassava Roots, Cassava Chips, Tapioca Flour, and Starch in Grade A and B variants, sourced from Java, Sumatra, and Kalimantan for various industrial uses.

Is your Cassava certified and quality tested? +

Yes, our Cassava is certified with SGS, MSDS, COA, Phytosanitary, and Halal certificates, ensuring compliance with international standards for safety and quality.

What is the minimum order quantity for Cassava? +

MOQ starts at 1 metric ton for samples, with full container loads of 20ft (15-18 tons) or 40ft (25-28 tons) available for bulk orders.

How long does shipping Cassava from Indonesia take? +

Shipping to Asia takes 5-10 days, Middle East 15-20 days, Europe 25-30 days, and Americas 30-40 days via sea freight from major ports like Jakarta.

Can you provide custom packaging for Cassava? +

Yes, we offer custom packaging options including jute bags, PP bags, and private label solutions with tailored branding and labeling for importers.