Kidney Bean Supplier & Exporter Indonesia | High Quality B2B

Kidney Bean

Kidney Bean (Kacang Merah) is a high-protein legume known for its distinctive kidney shape and deep red color, widely cultivated in Indonesia's fertile highlands of Java and Sumatra. Indonesian Kidney Beans are graded for uniformity, size, and low moisture content, meeting strict export standards for quality and consistency. Buyers globally prefer Indonesian Kidney Bean due to its rich nutritional profile, reliable supply chain, and competitive pricing from sustainable farming practices. Sourced directly from trusted cooperatives, these beans are ideal for food processing, retail, and culinary applications worldwide.

Key Advantages

High Protein Content

Indonesian Kidney Bean offers 22-24% protein, ideal for importers supplying plant-based food products globally.

Strict Quality Control

Each batch undergoes lab testing for aflatoxin and moisture, ensuring safety for international buyers.

Sustainable Sourcing

Grown by smallholder farmers in Java using eco-friendly methods, supporting ethical supply chains.

Global Logistics

Efficient shipping from Indonesian ports reduces lead times for buyers in Asia, Europe, and Americas.

Certified Compliance

Backed by SGS, Halal, and Phytosanitary certificates, meeting regulatory needs for export markets.

Reliable Partnership

Misefa ensures consistent supply and documentation support for long-term importer relationships.

Variants & Grading

Grade A Whole Kidney Bean

Premium whole beans with uniform size and deep red color, perfect for canning and retail packaging. High germination rate and low defect count ensure superior quality for global markets.

Organic Kidney Bean

Certified organic beans from Indonesian highlands, free from pesticides and chemicals. Ideal for health-conscious consumers and organic product lines in Europe and North America.

Split Kidney Bean

Processed split beans for easy cooking in soups and stews, with consistent texture and quick absorption. Popular among food manufacturers for ready-to-eat meal production.