Premium Purple Yam
Supplier in Cabo Verde

Directly sourced from verified Indonesian producers, processed to international standards for global Cabo Verde importers.

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Superior Purple Yam from Indonesia

Purple Yam, known locally as Ubi Ungu, is a nutrient-rich tuber native to the volcanic highlands of Java and Sumatra, Indonesia. It features a vibrant purple flesh due to high anthocyanin content, making it a premium grade for both culinary and health markets. Indonesian Purple Yam is prized for its natural sweetness, firm texture, and consistent size, which meets strict export quality standards. Global buyers prefer it for its non-GMO status, sustainable farming practices, and reliable supply chain from trusted Indonesian cooperatives.

ISO 22000 HACCP READY HALAL CERTIFIED
Purple Yam

Key Advantages of Our Purple Yam

High Anthocyanin Content

Indonesian Purple Yam offers superior antioxidant levels, appealing to health-conscious importers seeking natural superfoods.

Consistent Quality Grades

Our Ubi Ungu is rigorously graded for size and color, ensuring uniformity for large-scale food processing buyers.

Sustainable Farming

Grown in eco-friendly Indonesian farms, this yam supports ethical sourcing and reduces carbon footprint for global distributors.

Global Market Demand

Indonesian Purple Yam is increasingly popular in Asia and Europe for its versatility in snacks, desserts, and natural dyes.

Certified Export Standards

All shipments include SGS and phytosanitary certificates, guaranteeing compliance for international trade regulations.

Reliable Partnership

Misefa ensures seamless logistics and documentation, building long-term trust with importers worldwide.

Product Varieties & Options

Fresh Whole Purple Yam

Fresh Whole Purple Yam

Whole, unprocessed Ubi Ungu from Indonesian farms, ideal for retail and fresh markets. It retains maximum nutrients and has a shelf life of 2-3 weeks when stored properly.

Sliced Purple Yam

Sliced Purple Yam

Precision-sliced for easy cooking and snacking, this variant is perfect for food manufacturers. It maintains vibrant color and firmness after slicing.

Purple Yam Powder

Purple Yam Powder

Finely ground from premium Indonesian Ubi Ungu, ideal for baking, smoothies, and natural coloring. It offers a concentrated flavor and long shelf life.

Production & Quality Gallery

Production Gallery
Production Gallery
Production Gallery
Production Gallery
Production Gallery
Production Gallery

Frequently Asked Questions

What types of Purple Yam do you supply from Indonesia? +

We supply Fresh Whole Ubi Ungu for retail, Sliced variants for processing, Purple Yam Powder for industrial use, and Chips for snacks. Grades include Grade A (large, uniform) and Grade B (standard size), all sourced from Java and Sumatra.

Is your Purple Yam certified and quality tested? +

Yes, all shipments come with SGS inspection reports, COA (Certificate of Analysis), Phytosanitary certificates, and Halal certification if required. We also provide MSDS for powder variants to ensure safety compliance.

What is the minimum order quantity for Purple Yam? +

MOQ starts at 1 metric ton for fresh yam, with options for 20ft containers (up to 25 tons) or 40ft containers (up to 28 tons). Powder variants have a lower MOQ of 500 kg for flexible orders.

How long does shipping Purple Yam from Indonesia take? +

Shipping to Asia takes 7-14 days, Middle East 14-21 days, Europe 20-30 days, and Americas 25-35 days via sea freight, with air freight options for urgent orders.

Can you provide custom packaging for Purple Yam? +

Yes, we offer bulk packaging (20-50 kg bags), retail packs (1-5 kg), and custom labeling with private brand options. All materials are food-grade and compliant with international standards.