Red Kidney Bean (Kacang Merah) is a large, dark red, kidney-shaped legume cultivated in Indonesia's fertile highlands of Java and Sumatra. It is prized for its firm texture, deep color, and high protein content, available in Grade A (premium, uniform size) and Grade B (standard, for processing). Indonesian Red Kidney Beans are favored globally for their consistent quality, competitive pricing, and adherence to strict phytosanitary standards, making them ideal for international food manufacturers and distributors.
Indonesian Red Kidney Beans offer superior firmness and color consistency, reducing waste for importers.
High protein and fiber content meet global health trends, enhancing product formulations for buyers.
Grown in eco-friendly farms in Java and Sumatra, ensuring reliable supply chains for industrial use.
Meets international food safety standards, facilitating smooth customs clearance for exporters.
Backed by SGS and Halal certifications, guaranteeing quality and religious compliance for buyers.
Misefa provides dedicated support, ensuring timely delivery and documentation for long-term partners.
Request a technical data sheet or a formal commercial invoice today.
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