Premium Taro
Supplier in Bhutan

Directly sourced from verified Indonesian producers, processed to international standards for global Bhutan importers.

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Superior Taro from Indonesia

Taro (Talas) is a starchy root vegetable widely cultivated in Indonesia, particularly in regions like Java, Sumatra, and Bali, known for its dense, nutty-flavored corms. Indonesian Taro is prized for its high-grade quality, with varieties such as Talas Bogor and Talas Benggala offering superior texture and moisture content ideal for both culinary and industrial uses. Global buyers prefer Indonesian Taro due to its consistent supply, organic farming practices, and competitive pricing from sustainable local farms. Its versatility in food processing, from chips to flour, makes it a sought-after commodity in international markets.

ISO 22000 HACCP READY HALAL CERTIFIED
Taro

Key Advantages of Our Taro

Premium Quality

Indonesian Taro offers superior texture and flavor, ensuring high acceptance in global food markets.

Versatile Uses

Ideal for processing into chips, flour, and beverages, meeting diverse industrial needs.

Sustainable Sourcing

Grown using eco-friendly methods in Indonesia, reducing environmental impact for importers.

Global Reach

Efficient logistics from Indonesian ports ensure timely delivery to major trade hubs worldwide.

Certified Assurance

Backed by SGS and Halal certifications, guaranteeing safety and compliance for buyers.

Reliable Partnership

Misefa provides consistent supply and dedicated support for long-term import relationships.

Product Varieties & Options

Grade A Taro Corms

Grade A Taro Corms

Premium large corms with firm texture and high starch content, perfect for fresh consumption and processing. Sourced from Java's fertile farms, they meet strict export standards for quality and size.

Organic Taro Flour

Organic Taro Flour

Finely milled from certified organic Taro, ideal for gluten-free baking and food manufacturing. Produced in Bali using traditional methods, it retains natural nutrients and flavor.

Taro Chips Grade B

Taro Chips Grade B

Thinly sliced and lightly fried Taro chips, optimized for snacking and retail markets. Sourced from Sumatra, they offer a crunchy texture and long shelf life for distributors.

Production & Quality Gallery

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Production Gallery
Production Gallery
Production Gallery
Production Gallery
Production Gallery

Frequently Asked Questions

What types of Taro do you supply from Indonesia? +

We supply Grade A and Grade B Taro corms, organic Taro flour, and Taro chips. Variants include Talas Bogor for fresh use and Talas Benggala for processing, all sourced from Java, Sumatra, and Bali.

Is your Taro certified and quality tested? +

Yes, our Taro is certified with SGS for quality, Halal for compliance, COA for analysis, and Phytosanitary certificates for export, ensuring it meets international standards.

What is the minimum order quantity for Taro? +

MOQ starts at 1 metric ton for samples, with standard orders of 10-20 tons per 20ft container or 25-40 tons for 40ft containers, depending on variant.

How long does shipping Taro from Indonesia take? +

Shipping to Asia takes 5-10 days, Middle East 15-20 days, Europe 25-30 days, and Americas 30-40 days via sea freight from Jakarta or Surabaya ports.

Can you provide custom packaging for Taro? +

Yes, we offer custom packaging options including bulk sacks, retail bags, and private labeling with your branding, compliant with international food safety regulations.