Wheat Bran Supplier & Exporter Indonesia | High Quality B2B

Wheat Bran

Wheat Bran (Dedak Gandum) is a coarse, fiber-rich outer layer of the wheat kernel, a valuable byproduct of flour milling. In Indonesia, it is primarily sourced from major milling facilities in Java, such as those in Jakarta, Surabaya, and Bandung, ensuring consistent quality from a centralized agricultural hub. Key grades include standard feed-grade bran, fine bran for bakery applications, and high-fiber variants, all known for their low moisture content and high protein levels. Global buyers prefer Indonesian Wheat Bran due to its competitive pricing, reliable SGS-certified quality, and sustainable sourcing from Indonesia's robust wheat processing industry.

Key Advantages

High Fiber Content

Indonesian Wheat Bran offers over 12% dietary fiber, ideal for animal feed formulations to improve digestion and reduce costs for importers.

Consistent Quality

Each batch is lab-tested for protein (14-16%) and moisture (<12%), ensuring reliable performance for food and feed manufacturers.

Sustainable Sourcing

Sourced from eco-efficient mills in Java, Indonesia's Wheat Bran supports green supply chains with minimal waste in production.

Global Logistics

Competitive FOB pricing from Indonesian ports like Tanjung Priok enables fast, cost-effective shipping to Asia, Europe, and beyond.

Certified Compliance

Indonesian Wheat Bran comes with SGS, COA, and Halal certifications, meeting international standards for seamless import approval.

Reliable Partnership

Misefa ensures transparent documentation and on-time delivery, building long-term trust with global buyers of Indonesian Wheat Bran.

Variants & Grading

Feed Grade Wheat Bran

This coarse, nutrient-dense variant is ideal for livestock feed, rich in protein and fiber from Indonesian mills. It supports animal growth with high digestibility and is widely used in poultry and cattle farming.

Fine Grade Wheat Bran

A finer texture suitable for bakery and food applications, sourced from Java's top processors with low ash content. It enhances dough quality and is preferred for health-focused baked goods in global markets.

High-Fiber Wheat Bran

Optimized for dietary supplements, this variant from Indonesian sources boasts over 15% fiber for digestive health products. It's ideal for importers targeting functional foods with sustainable origins.