Wheat Bran

Wheat Bran (Dedak Gandum) is a coarse, fiber-rich outer layer of the wheat kernel, a valuable byproduct of flour milling. In Indonesia, it is primarily sourced from major milling facilities in Java, such as those in Jakarta, Surabaya, and Bandung, ensuring consistent quality from a centralized agricultural hub. Key grades include standard feed-grade bran, fine bran for bakery applications, and high-fiber variants, all known for their low moisture content and high protein levels. Global buyers prefer Indonesian Wheat Bran due to its competitive pricing, reliable SGS-certified quality, and sustainable sourcing from Indonesia's robust wheat processing industry.