Premium Wheat Bran
Supplier in Italy

Directly sourced from verified Indonesian producers, processed to international standards for global Italy importers.

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Superior Wheat Bran from Indonesia

Wheat Bran (Dedak Gandum) is a coarse, fiber-rich outer layer of the wheat kernel, a valuable byproduct of flour milling. In Indonesia, it is primarily sourced from major milling facilities in Java, such as those in Jakarta, Surabaya, and Bandung, ensuring consistent quality from a centralized agricultural hub. Key grades include standard feed-grade bran, fine bran for bakery applications, and high-fiber variants, all known for their low moisture content and high protein levels. Global buyers prefer Indonesian Wheat Bran due to its competitive pricing, reliable SGS-certified quality, and sustainable sourcing from Indonesia's robust wheat processing industry.

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Wheat Bran

Key Advantages of Our Wheat Bran

High Fiber Content

Indonesian Wheat Bran offers over 12% dietary fiber, ideal for animal feed formulations to improve digestion and reduce costs for importers.

Consistent Quality

Each batch is lab-tested for protein (14-16%) and moisture (<12%), ensuring reliable performance for food and feed manufacturers.

Sustainable Sourcing

Sourced from eco-efficient mills in Java, Indonesia's Wheat Bran supports green supply chains with minimal waste in production.

Global Logistics

Competitive FOB pricing from Indonesian ports like Tanjung Priok enables fast, cost-effective shipping to Asia, Europe, and beyond.

Certified Compliance

Indonesian Wheat Bran comes with SGS, COA, and Halal certifications, meeting international standards for seamless import approval.

Reliable Partnership

Misefa ensures transparent documentation and on-time delivery, building long-term trust with global buyers of Indonesian Wheat Bran.

Product Varieties & Options

Feed Grade Wheat Bran

Feed Grade Wheat Bran

This coarse, nutrient-dense variant is ideal for livestock feed, rich in protein and fiber from Indonesian mills. It supports animal growth with high digestibility and is widely used in poultry and cattle farming.

Fine Grade Wheat Bran

Fine Grade Wheat Bran

A finer texture suitable for bakery and food applications, sourced from Java's top processors with low ash content. It enhances dough quality and is preferred for health-focused baked goods in global markets.

High-Fiber Wheat Bran

High-Fiber Wheat Bran

Optimized for dietary supplements, this variant from Indonesian sources boasts over 15% fiber for digestive health products. It's ideal for importers targeting functional foods with sustainable origins.

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Production Gallery

Frequently Asked Questions

What types of Wheat Bran do you supply from Indonesia? +

We supply Feed Grade for animal nutrition, Fine Grade for bakery uses, High-Fiber for supplements, and Powder form for versatile applications, all sourced from Java mills with customizable grades.

Is your Wheat Bran certified and quality tested? +

Yes, our Indonesian Wheat Bran is certified with SGS for quality, COA for analysis, MSDS for safety, Phytosanitary for plant health, and Halal for compliance, ensuring global import readiness.

What is the minimum order quantity for Wheat Bran? +

MOQ is 1 metric ton for samples, with standard orders starting at 10-20 tons for 20ft containers or 25-28 tons for 40ft containers, flexible for bulk buyers.

How long does shipping Wheat Bran from Indonesia take? +

Shipping to Asia takes 7-14 days, Middle East 14-21 days, Europe 20-30 days, and Americas 25-35 days via sea freight from Jakarta or Surabaya ports.

Can you provide custom packaging for Wheat Bran? +

Yes, we offer 25kg-50kg PP bags, bulk sacks, or custom-labeled private packaging with your branding, all moisture-resistant for export from Indonesia.