Palm Kernel Cake

Palm Kernel Cake (Bungkil Sawit) is a high-protein, fibrous byproduct of palm oil extraction, primarily sourced from Sumatra and Kalimantan's vast plantation estates in Indonesia. This product is available in multiple grades, including standard, high-oil, and low-fiber variants, ensuring suitability for diverse livestock feed formulations. Indonesian Palm Kernel Cake is globally preferred for its consistent quality, competitive pricing, and adherence to international sustainability standards. Buyers favor it due to Indonesia's large-scale production capacity, reliable export logistics, and stringent quality control from farm to port.