Premium Palm Kernel Cake
Supplier in Puerto Rico

Directly sourced from verified Indonesian producers, processed to international standards for global Puerto Rico importers.

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Superior Palm Kernel Cake from Indonesia

Palm Kernel Cake (Bungkil Sawit) is a high-protein, fibrous byproduct of palm oil extraction, primarily sourced from Sumatra and Kalimantan's vast plantation estates in Indonesia. This product is available in multiple grades, including standard, high-oil, and low-fiber variants, ensuring suitability for diverse livestock feed formulations. Indonesian Palm Kernel Cake is globally preferred for its consistent quality, competitive pricing, and adherence to international sustainability standards. Buyers favor it due to Indonesia's large-scale production capacity, reliable export logistics, and stringent quality control from farm to port.

ISO 22000 HACCP READY HALAL CERTIFIED

Key Advantages of Our Palm Kernel Cake

High Nutritional Value

Indonesian Palm Kernel Cake offers up to 16% protein content, ideal for efficient animal feed formulations.

Consistent Quality

Each batch undergoes rigorous lab testing to ensure uniform fiber and oil levels for predictable performance.

Sustainable Sourcing

Sourced from RSPO-certified plantations in Indonesia, supporting eco-friendly and traceable supply chains.

Global Compliance

Meets international import regulations, including EU and Middle East standards for feed safety.

Certified Authenticity

Backed by SGS, COA, and Phytosanitary certificates to guarantee product integrity for buyers.

Reliable Partnership

Misefa ensures seamless documentation and support for long-term import contracts.

Product Varieties & Options

Grade A Palm Kernel Cake

Premium grade with high protein and low moisture, ideal for cattle and poultry feed. Sourced from Sumatra with strict quality controls for optimal digestibility.

Grade B Palm Kernel Cake

Standard grade with balanced fiber and protein, cost-effective for large-scale livestock operations. Widely used in aquaculture and pig feed across Asia.

High-Protein Palm Kernel Cake

Enriched variant with over 18% protein, tailored for high-yield dairy and poultry farms. Processed in Kalimantan for superior nutrient retention.

Frequently Asked Questions

What types of Palm Kernel Cake do you supply from Indonesia? +

We supply Grade A, Grade B, High-Protein, and Low-Fiber variants from Sumatra and Kalimantan, with customization for specific feed needs.

Is your Palm Kernel Cake certified and quality tested? +

Yes, all PKC comes with SGS, COA, MSDS, Phytosanitary, and Halal certificates, ensuring global compliance and safety.

What is the minimum order quantity for Palm Kernel Cake? +

MOQ is one 20ft container (20 metric tons) or 25 metric tons for 40ft containers, with flexible options for trial orders.

How long does shipping Palm Kernel Cake from Indonesia take? +

Shipping to Asia takes 7-14 days, Middle East 14-21 days, Europe 25-35 days, and Americas 30-45 days via major ports.

Can you provide custom packaging for Palm Kernel Cake? +

Yes, we offer bulk bags, jumbo bags, and private labeling with custom branding for importers worldwide.

Premium Palm Kernel Cake Supplier in Puerto Rico