Premium Lobster
Supplier in Central African Republic

Directly sourced from verified Indonesian producers, processed to international standards for global Central African Republic importers.

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Superior Lobster from Indonesia

Lobster from Indonesia is a premium crustacean known for its firm, sweet meat and vibrant red color when cooked, primarily sourced from the rich waters of the Maluku Islands and North Sulawesi. Key grades include Grade A (live or fresh-frozen with high meat yield) and Grade B (frozen tails for processing), meeting strict international standards. Indonesian lobster is globally preferred due to its sustainable aquaculture practices, superior taste, and reliable supply chain, making it ideal for high-end restaurants and importers seeking consistent quality.

ISO 22000 HACCP READY HALAL CERTIFIED
Lobster

Key Advantages of Our Lobster

Sustainable Sourcing

Indonesian lobster is harvested from responsibly managed aquaculture farms, ensuring environmental compliance for eco-conscious importers.

High Nutritional Value

Rich in protein and omega-3 fatty acids, Indonesian lobster offers health benefits that appeal to global food markets.

Advanced Processing

Modern freezing and packaging facilities maintain freshness, reducing waste for industrial buyers.

Global Reach

Efficient logistics from Indonesia's ports enable fast delivery to international markets, minimizing shipping delays.

Quality Certifications

All lobster shipments come with SGS and Halal certifications, guaranteeing safety and compliance for import regulations.

Reliable Partnerships

Misefa offers dedicated support and flexible terms, fostering long-term trust with global distributors.

Product Varieties & Options

Grade A Live Lobster

Grade A Live Lobster

Premium live lobster from Maluku with high meat yield, ideal for high-end restaurants and direct consumption. Sustainably farmed and shipped in aerated containers for maximum freshness.

Grade B Frozen Lobster Tails

Grade B Frozen Lobster Tails

Individually quick-frozen tails from North Sulawesi, perfect for processing and retail. Retains texture and flavor, suitable for bulk importers seeking cost-effective options.

Processed Lobster Meat

Processed Lobster Meat

Hand-peeled meat from Indonesian lobster, graded for purity and used in ready-to-eat products. Offers convenience for manufacturers and food service industries.

Production & Quality Gallery

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Production Gallery
Production Gallery
Production Gallery
Production Gallery
Production Gallery

Frequently Asked Questions

What types of Lobster do you supply from Indonesia? +

We supply Grade A live lobster for direct consumption, Grade B frozen tails for processing, and processed lobster meat for industrial use. Variants include whole lobster, tails, and peeled meat, sourced from Maluku and North Sulawesi.

Is your Lobster certified and quality tested? +

Yes, all lobster shipments are certified with SGS for quality, Halal for dietary compliance, COA for analysis, and Phytosanitary certificates for plant health, ensuring global import standards.

What is the minimum order quantity for Lobster? +

MOQ starts at 500 kg for frozen tails (suitable for 20ft containers) and 1 ton for live lobster (40ft containers), with flexible options for smaller trial orders.

How long does shipping Lobster from Indonesia take? +

Shipping to Asia takes 5-7 days, Middle East 10-14 days, Europe 15-20 days, and Americas 20-25 days via air or sea freight from Jakarta or Surabaya ports.

Can you provide custom packaging for Lobster? +

We offer custom vacuum-sealed packaging, private labeling, and branded boxes, with options for eco-friendly materials to meet specific importer requirements.