Cinnamon Supplier & Exporter Indonesia | High Quality B2B

Cinnamon

Cinnamon, or Kayu Manis, is a highly prized spice derived from the inner bark of Cinnamomum verum trees, predominantly cultivated in the lush highlands of Sumatra and Java, Indonesia. Indonesian cinnamon is available in key grades such as Korintje (Cassia) and Ceylon (True Cinnamon), known for their distinct warm aroma, sweet flavor, and high essential oil content. Buyers globally prefer Indonesian cinnamon for its consistent quality, competitive pricing, and sustainable farming practices that meet international standards. Its versatility in culinary, pharmaceutical, and cosmetic industries makes it a top choice for importers seeking reliable and aromatic spice supplies.

Key Advantages

Rich Aroma

Indonesian cinnamon offers a potent, sweet aroma that enhances flavor profiles in global food products, appealing to discerning consumers.

High Oil Content

Our cinnamon has superior essential oil levels, ideal for pharmaceutical and cosmetic applications requiring natural active ingredients.

Sustainable Sourcing

Grown in eco-friendly farms in Sumatra and Java, ensuring minimal environmental impact and ethical supply chain for importers.

Global Compliance

Meets international standards like ISO and HACCP, making it easy for buyers to integrate into their supply chains worldwide.

Certified Quality

Backed by SGS, MSDS, and Halal certifications, guaranteeing purity and safety for diverse market regulations.

Reliable Partnership

Misefa offers consistent delivery and documentation support, building long-term trust with global spice importers.

Variants & Grading

Korintje Grade A Cinnamon

This premium Cassia variant from West Sumatra features thick bark with a bold, spicy-sweet flavor, perfect for baking and spice blends. It is widely used in global food manufacturing for its cost-effectiveness and high cinnamaldehyde content.

Ceylon Grade B Cinnamon

Sourced from Java, this true cinnamon has delicate, flaky layers with a mild, sweet taste, ideal for teas and health products. Its low coumarin levels make it preferred for medicinal and gourmet applications worldwide.

Cinnamon Powder

Finely ground from selected Indonesian sticks, this powder offers uniform particle size for easy mixing in beverages and processed foods. It retains the authentic aroma and is favored for its convenience in industrial use.