Cloves (Cengkeh) are the dried flower buds of the Syzygium aromaticum tree, renowned for their intense aroma and warm, spicy flavor. Sourced primarily from the Maluku Islands (the historic 'Spice Islands') and North Sulawesi in Indonesia, these cloves are cultivated in rich volcanic soil for superior oil content. Indonesian cloves are available in grades like Grade A (large, whole buds) and Grade B (smaller, for extracts), prized globally for their high eugenol content. Buyers worldwide prefer Indonesian cloves for their consistent quality, potent essential oil yield, and reliable supply chain from trusted growers.
Indonesian cloves offer superior eugenol levels (up to 90%), ideal for essential oil extraction and pharmaceutical applications.
Rigorous sorting and grading ensure uniform size and aroma, meeting strict international standards for importers.
Grown by smallholder farmers in Maluku and Sulawesi using traditional methods, supporting ethical and sustainable supply chains.
Efficient shipping from Indonesian ports ensures timely delivery to Asia, Europe, and the Americas with full documentation.
All shipments include SGS, COA, Phytosanitary, and Halal certifications for hassle-free customs clearance.
Direct sourcing from farmers allows Misefa to offer cost-effective rates without compromising on premium quality.
Request a technical data sheet or a formal commercial invoice today.
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