Green Onion

Green Onion (Daun Bawang) from Indonesia is a fresh, aromatic allium vegetable prized for its crisp texture and mild onion flavor, grown in fertile volcanic soils of Java and Sumatra. Key grades include Grade A (premium, uniform stalks) and Grade B (standard, for processing), with options for fresh bunches or dehydrated powder. Indonesian Green Onion is preferred globally for its consistent quality, high essential oil content, and sustainable farming practices. Buyers favor it for its competitive pricing, reliable supply chain, and compliance with international food safety standards.