Premium Green Onion
Supplier in Senegal

Directly sourced from verified Indonesian producers, processed to international standards for global Senegal importers.

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Superior Green Onion from Indonesia

Green Onion (Daun Bawang) from Indonesia is a fresh, aromatic allium vegetable prized for its crisp texture and mild onion flavor, grown in fertile volcanic soils of Java and Sumatra. Key grades include Grade A (premium, uniform stalks) and Grade B (standard, for processing), with options for fresh bunches or dehydrated powder. Indonesian Green Onion is preferred globally for its consistent quality, high essential oil content, and sustainable farming practices. Buyers favor it for its competitive pricing, reliable supply chain, and compliance with international food safety standards.

ISO 22000 HACCP READY HALAL CERTIFIED
Green Onion

Key Advantages of Our Green Onion

Premium Quality

Indonesian Green Onion offers superior freshness and flavor retention, reducing waste for importers during transit.

Consistent Supply

Year-round harvests from Java and Sumatra ensure stable availability for global buyers.

Sustainable Farming

Grown using eco-friendly methods in Indonesia, minimizing environmental impact for conscious importers.

Global Reach

Efficient logistics from Indonesian ports enable fast delivery to markets worldwide.

Certified Safety

Indonesian Green Onion meets international standards like SGS and Halal for hassle-free compliance.

Reliable Partnership

Misefa ensures transparent contracts and consistent quality for long-term importer relationships.

Product Varieties & Options

Fresh Grade A Green Onion

Fresh Grade A Green Onion

Grade A features long, uniform green stalks with minimal blemishes, ideal for retail markets and gourmet dishes. Sourced from Java's highland farms, it boasts high essential oil content for enhanced aroma.

Fresh Grade B Green Onion

Fresh Grade B Green Onion

Grade B offers standard stalks perfect for processing into sauces or frozen products, sourced from Sumatra's coastal farms. It provides cost-effective quality for bulk buyers seeking value.

Dehydrated Green Onion Powder

Dehydrated Green Onion Powder

Finely ground from premium Indonesian stalks, this powder retains flavor for snacks and seasonings. Processed in certified facilities for long shelf life and easy integration.

Production & Quality Gallery

Production Gallery
Production Gallery
Production Gallery
Production Gallery
Production Gallery
Production Gallery

Frequently Asked Questions

What types of Green Onion do you supply from Indonesia? +

We supply Fresh Grade A (premium stalks), Fresh Grade B (standard for processing), Dehydrated Green Onion Powder, and Frozen Sliced variants, all sourced from Java and Sumatra farms.

Is your Green Onion certified and quality tested? +

Yes, our Green Onion is tested and certified with SGS reports, COA, Phytosanitary certificates, MSDS for powders, and Halal certification for Muslim markets.

What is the minimum order quantity for Green Onion? +

MOQ starts at 1,000 kg for fresh bunches (suitable for 20ft container) or 500 kg for powder (40ft container), with flexible options for samples.

How long does shipping Green Onion from Indonesia take? +

Shipping to Asia takes 7-14 days, Middle East 14-21 days, Europe 21-30 days, and Americas 25-35 days via sea freight from Jakarta or Surabaya.

Can you provide custom packaging for Green Onion? +

Yes, we offer custom packaging including private label bags, vacuum-sealed bunches, and branded boxes, with labeling in multiple languages.