Premium Cacao Nibs
Supplier in France

Directly sourced from verified Indonesian producers, processed to international standards for global France importers.

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Superior Cacao Nibs from Indonesia

Cacao Nibs, or Nibs Kakao, are fermented and dried cacao bean fragments sourced directly from Indonesia's premier growing regions like Sulawesi and Java. These nibs are available in key grades such as Grade A (premium, low moisture) and Grade B (standard, robust flavor), reflecting their superior quality and consistency. Indonesian Cacao Nibs are prized globally for their rich, complex flavor profiles with balanced acidity and deep chocolate notes, ideal for artisan chocolate and food manufacturing. Buyers prefer them due to Indonesia's sustainable farming practices, reliable supply chain, and competitive pricing for high-quality bulk exports.

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Cacao Nibs

Key Advantages of Our Cacao Nibs

Sustainable Sourcing

Indonesian Cacao Nibs are sourced from certified sustainable farms, ensuring ethical supply for importers.

Superior Flavor Profile

Our nibs offer a unique, balanced taste with low bitterness, perfect for premium chocolate production.

High Production Capacity

Indonesia's large-scale cacao processing ensures consistent bulk supply for global manufacturers.

Global Market Access

Export-ready nibs meet international standards, facilitating seamless trade to Asia, Europe, and Americas.

Certified Quality Assurance

Each batch is quality-tested with SGS and COA, guaranteeing purity and safety for importers.

Reliable Partnership

Misefa offers dedicated support and flexible terms, building long-term trust with buyers worldwide.

Product Varieties & Options

Grade A Fermented Cacao Nibs

Grade A Fermented Cacao Nibs

Premium fermented nibs with low moisture content, sourced from Sulawesi, ideal for high-end chocolate and bakery applications. They deliver intense aroma and smooth texture for artisan producers.

Grade B Unfermented Cacao Nibs

Grade B Unfermented Cacao Nibs

Robust unfermented nibs from Java, offering a stronger, earthier flavor for bulk food manufacturing. Perfect for cost-effective use in confectionery and beverages.

Organic Certified Cacao Nibs

Organic Certified Cacao Nibs

Certified organic nibs from Indonesian cooperatives, free from pesticides, suited for health-conscious brands. They enhance product labeling with natural appeal and clean ingredients.

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Frequently Asked Questions

What types of Cacao Nibs do you supply from Indonesia? +

We supply Grade A fermented nibs for premium use, Grade B unfermented for bulk applications, organic certified variants, and custom blends. All are sourced from Sulawesi and Java, with options for moisture levels and particle sizes.

Is your Cacao Nibs certified and quality tested? +

Yes, our nibs are certified with SGS testing, COA for composition, MSDS for safety, Phytosanitary for plant health, and Halal certification for Islamic markets, ensuring compliance with global standards.

What is the minimum order quantity for Cacao Nibs? +

MOQ starts at 1 metric ton for samples, with full container loads of 18-20 tons for 20ft containers or 25-28 tons for 40ft containers, tailored to buyer needs.

How long does shipping Cacao Nibs from Indonesia take? +

Shipping to Asia takes 7-14 days, Middle East 14-21 days, Europe 25-35 days, and Americas 30-45 days via sea freight from ports like Surabaya or Makassar.

Can you provide custom packaging for Cacao Nibs? +

Yes, we offer bulk sacks, vacuum-sealed bags, or custom private-label packaging with branding options, including eco-friendly materials and labeling for import regulations.