Fishmeal

Fishmeal (Tepung Ikan) is a high-protein feed ingredient produced from processing whole fish or fish by-products, primarily sourced from Indonesia's abundant marine resources in regions like Java, Sumatra, and Sulawesi. It comes in various grades such as Grade A (high protein, low ash) and Grade B, with key properties including high digestibility, essential amino acids, and omega-3 fatty acids. Indonesian Fishmeal is favored globally for its sustainable sourcing, consistent quality, and competitive pricing, making it ideal for aquaculture, poultry, and livestock industries. Buyers prefer it due to Indonesia's strict quality controls, abundant raw materials, and reliable export infrastructure.