Premium Red Onion
Supplier in Kenya

Directly sourced from verified Indonesian producers, processed to international standards for global Kenya importers.

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Superior Red Onion from Indonesia

Red Onion (Bawang Merah) from Indonesia is a high-quality, aromatic bulb known for its deep red skin and pungent flavor, primarily grown in the fertile highlands of Java such as Brebes and Tegal. Key grades include Grade A for export with uniform size and minimal blemishes, Grade B for processing, and specialized variants like organic and dehydrated forms. Indonesian Red Onion is globally preferred due to its consistent potency, rich sulfur compounds for flavor, and sustainable farming practices. Buyers favor it for its competitive pricing, reliable supply chain, and adherence to international quality standards.

ISO 22000 HACCP READY HALAL CERTIFIED
Red Onion

Key Advantages of Our Red Onion

High Potency

Indonesian Red Onion offers superior pungency and flavor retention, ideal for importers seeking consistent culinary quality.

Natural Compounds

Rich in quercetin and sulfur compounds, providing health benefits that appeal to global food and supplement markets.

Sustainable Sourcing

Grown using eco-friendly methods in Java's highlands, ensuring minimal environmental impact for responsible importers.

Global Reach

Efficient export logistics from Indonesia reduce lead times, supporting timely delivery to international buyers.

Certified Quality

Backed by SGS and phytosanitary certifications, guaranteeing safety and compliance for import regulations.

Reliable Partnership

Misefa offers tailored support and documentation, fostering long-term trust with global importers.

Product Varieties & Options

Grade A Red Onion

Grade A Red Onion

Premium bulbs with uniform size and deep red color, ideal for fresh export and high-end markets. Known for long shelf life and intense flavor, perfect for retail and culinary uses.

Grade B Red Onion

Grade B Red Onion

Slightly smaller bulbs suited for processing into powders or pastes, offering cost-effective bulk options. Retains core flavor properties for industrial food applications.

Organic Red Onion

Organic Red Onion

Certified organic variant grown without pesticides, appealing to health-conscious markets. Features enhanced natural antioxidants and is ideal for premium organic supply chains.

Production & Quality Gallery

Production Gallery
Production Gallery
Production Gallery
Production Gallery
Production Gallery
Production Gallery

Frequently Asked Questions

What types of Red Onion do you supply from Indonesia? +

We supply Grade A for fresh export, Grade B for processing, organic certified variants, and dehydrated powder forms, all sourced from Java's key regions like Brebes and Tegal.

Is your Red Onion certified and quality tested? +

Yes, our Red Onion is certified with SGS inspection, phytosanitary certificates, COA for composition, and Halal certification where applicable, ensuring global compliance.

What is the minimum order quantity for Red Onion? +

MOQ starts at 1 metric ton for samples, with standard containers: 20ft for 10-15 tons and 40ft for 20-25 tons, depending on variant and packaging.

How long does shipping Red Onion from Indonesia take? +

Shipping to Asia takes 7-14 days, Middle East 14-21 days, Europe 20-30 days, and Americas 25-35 days via sea freight from ports like Tanjung Priok.

Can you provide custom packaging for Red Onion? +

Yes, we offer custom packaging options including mesh bags, cartons, and private labeling, with MOQ adjustments for branded exports.