Indonesian Rice (Beras) is a high-quality staple grain cultivated in the fertile river basins of Java, Sumatra, and Sulawesi, known for its aromatic aroma and non-sticky texture. It comes from regions like West Java and North Sumatra, where volcanic soil and tropical climate produce premium varieties such as IR64 and Ciherang. Key grades include Grade A (premium long-grain), Grade B (medium quality), and organic certified options, with low moisture content for better shelf life. Global buyers prefer Indonesian Rice due to its consistent quality, competitive pricing, and compliance with international food safety standards.
Indonesian Rice offers superior grain integrity and aroma, reducing waste for importers during storage and transport.
Rice is tested for heavy metals and pesticides, ensuring compliance with global food safety regulations.
Grown using eco-friendly methods in volcanic soil, supporting sustainable agriculture for bulk buyers.
Efficient logistics from Indonesian ports enable fast delivery to Asia, Middle East, and Europe.
Backed by SGS and Phytosanitary certificates, guaranteeing authenticity and purity for international trade.
Misefa provides end-to-end support, from documentation to custom packaging, for seamless import experiences.
Request a technical data sheet or a formal commercial invoice today.
Get Contact WhatsApp