Premium Sago Flour
Supplier in Guadeloupe

Directly sourced from verified Indonesian producers, processed to international standards for global Guadeloupe importers.

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Superior Sago Flour from Indonesia

Sago Flour (Tepung Sagu) is a fine, white starch derived from the pith of the sago palm, predominantly sourced from the peat swamp forests of Riau and Kalimantan in Indonesia. This flour is prized for its neutral taste, high purity, and excellent binding properties, available in grades like Grade A (premium, fine texture) and Grade B (standard, for industrial use). Indonesian Sago Flour is globally preferred due to its consistent quality, sustainable harvesting practices, and compliance with international food safety standards. Buyers choose it for its versatility in gluten-free products, bakery, and as a thickener, supported by Indonesia's rich natural resources and efficient export infrastructure.

ISO 22000 HACCP READY HALAL CERTIFIED
Sago Flour

Key Advantages of Our Sago Flour

Eco-Friendly Harvesting

Indonesian Sago Flour is sourced from sustainably managed peatlands, ensuring minimal environmental impact for eco-conscious importers.

High Purity Standards

Our Sago Flour undergoes rigorous testing to achieve over 99% starch content, meeting strict global purity requirements.

Local Processing Excellence

Processed in modern Indonesian facilities, it offers consistent particle size and moisture levels for reliable industrial use.

Global Market Reach

Indonesian Sago Flour is exported to over 30 countries, with proven demand in Asia, Europe, and the Middle East.

Certified Quality Assurance

Backed by SGS, Halal, and COA certifications, it guarantees safety and compliance for international buyers.

Competitive Partnership

Misefa offers flexible terms and dedicated support, building long-term trust with global importers of Sago Flour.

Product Varieties & Options

Premium Grade A Sago Flour

Premium Grade A Sago Flour

This fine, white flour is ideal for high-end bakery and gluten-free products, with a smooth texture and neutral flavor. Sourced from Riau, it ensures superior binding and minimal impurities for premium food applications.

Standard Grade B Sago Flour

Standard Grade B Sago Flour

A cost-effective option for industrial thickening and noodle production, with reliable starch content from Kalimantan sources. It offers consistent performance for large-scale manufacturing needs.

Industrial Powder Sago Flour

Industrial Powder Sago Flour

Tailored for bulk food processing, this variant from Indonesian peatlands has optimized particle size for easy mixing. Perfect for use in sauces, soups, and processed foods worldwide.

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Production Gallery
Production Gallery
Production Gallery
Production Gallery

Frequently Asked Questions

What types of Sago Flour do you supply from Indonesia? +

We supply Grade A (premium, fine texture for bakery), Grade B (standard for industrial use), Powder variant for easy mixing, and Industrial Grade for bulk processing, all sourced from Riau and Kalimantan.

Is your Sago Flour certified and quality tested? +

Yes, our Sago Flour is certified with SGS for quality, Halal for compliance, COA for analysis, and Phytosanitary certificates, ensuring it meets international standards like ISO and FDA guidelines.

What is the minimum order quantity for Sago Flour? +

The minimum order is 1 metric ton for samples, with standard MOQ of 10-20 tons per 20ft container or 25-40 tons for 40ft containers, depending on the grade.

How long does shipping Sago Flour from Indonesia take? +

Shipping to Asia takes 7-14 days, to the Middle East 15-25 days, to Europe 25-35 days, and to the Americas 30-45 days, via major ports like Tanjung Priok.

Can you provide custom packaging for Sago Flour? +

Yes, we offer custom packaging options including 25kg bags, bulk sacks, and private label services with your branding, available in multi-layered, moisture-resistant materials.