Your trusted global partner for high-quality Sago Flour, known for its versatile thickening properties and gluten-free nature.
Sustainably sourced and meticulously processed to deliver consistent quality, ideal for **food processing, baking, and textile industries** for your global market.
At PT. Misefa Agro Raya, we specialize in supplying **premium quality Sago Flour** (also known as sago starch), derived from the pith of various sago palm species, sourced and processed in Indonesia. Our Sago Flour is renowned globally for its high purity, excellent thickening properties, and gluten-free nature, making it an ideal choice for a wide range of industries. We uphold the highest standards in our **extraction, purification, and drying processes**, ensuring that every batch meets stringent quality controls and ethical sourcing guidelines.
Our commitment extends to providing **versatile Sago Flour options** that cater to specific manufacturing needs, whether for gluten-free baking, food thickening, noodle production, or as an ingredient in textile sizing and adhesive formulations. We understand the critical role of reliable supply, and our logistics network ensures that our premium Sago Flour reaches your facilities worldwide efficiently and consistently.
Partner with Misefa.com for your Sago Flour needs and experience the blend of **Indonesian quality** with global standards.
Form: Fine Powder, Granules
Origin: Indonesia
Color: White to Creamy White
Purity: High Purity (e.g., >99% starch)
Moisture Content: Typically 12-14%
Ash Content: Low (e.g., <0.2%)
Minimum Order Quantity (MOQ): Negotiable (e.g., 10 MT or 20 MT)
Key Applications: Gluten-Free Baking, Thickening Agent, Noodles, Puddings, Adhesives, Textile Sizing
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Our Sago Flour is ethically sourced and meticulously processed to deliver superior purity, versatile functionality, and nutritional benefits for your global products.
An excellent alternative for gluten-sensitive consumers and specialized dietary products.
Provides excellent viscosity and texture in soups, sauces, gravies, and desserts.
Ideal for baking, noodle production, puddings, as well as textile sizing and adhesives.
Committed to responsible cultivation of sago palms and environmentally sound processing.
Efficient logistics and robust supply chain ensure timely delivery worldwide.
Rigorous quality control at every stage, guaranteeing superior and consistent product standards.
Ordering premium Sago Flour from Misefa.com for your global operations is a streamlined process designed for efficiency and transparency. Follow these simple steps to secure your supply:
Reach out to us via our contact form, email at [email protected], or directly through WhatsApp. Share your specific requirements, including desired quantity, form (powder, granules), and quality specifications.
Based on your needs, we will prepare a detailed quotation. We can also provide samples of our Sago Flour for your evaluation to ensure they meet your exact standards before a larger commitment.
Once you approve the quotation and samples, we will finalize the order agreement. We offer flexible payment terms and will guide you through the process, ensuring secure and efficient transactions.
Your order will be meticulously prepared, packaged, and loaded for shipment. We handle all necessary export documentation and logistics, ensuring smooth transit from our facilities to your global destination.
Upon arrival, your shipment will go through customs clearance. We provide all required documentation to facilitate this process, and your Sago Flour will then be delivered to your specified destination.
Our commitment doesn't end with delivery. We offer ongoing support and are available to address any questions or needs you may have regarding your Sago Flour supply.
Ready to place your order or have more questions? Contact us today!
Find estimated shipping times for our premium Sago Flour products to various global destinations.
| Country/Region | Estimated Days |
|---|---|
| Mauritius | ~30-50 days (varies by specific port) |
| North America | 35–65 days |
| Europe | 35–50 days |
| East Asia | 10-25 days |
| Middle East | 20-40 days |
| Australia / NZ | 15-30 days |
| South America | 40-60 days |
| Africa | 35-55 days |
"Misefa's Sago Flour is consistently high quality and perfect for our gluten-free baking line."
Gluten-Free Bakery ({CLIENT_LOCATION})
Head Baker
"The thickening properties of Misefa's Sago Flour are excellent for our sauces and gravies. Reliable supply."
Food Processing Company ({CLIENT_LOCATION})
R&D Manager
"We appreciate Misefa's commitment to sustainable sourcing for their Sago Flour. Their product consistently meets our industrial standards."
Textile Manufacturer ({CLIENT_LOCATION})
Procurement Head
Find quick answers to common questions about our Sago Flour products and global services.
We supply Sago Flour primarily as a fine powder, and also in granular form, suitable for various food and industrial applications.
Our Sago Flour typically has a moisture content ranging from 12-14% and boasts high purity, generally over 99% starch content, ensuring optimal performance.
Our minimum order quantity (MOQ) for international orders of Sago Flour is negotiable, typically starting from 10 Metric Tons (MT) or 20 MT, depending on the product form and packaging.
Yes, we can provide relevant certifications such as ISO standards, HACCP, Halal, Kosher, and other food safety and quality certifications upon request to ensure product authenticity and compliance.
Connect with our expert team directly via WhatsApp for inquiries, custom quotes, and product specifications tailored for your global market.
Chat on WhatsAppFor all inquiries, please reach out to us directly.
Tawangrejo, Kec. Takeran,
Kabupaten Magetan, Jawa Timur 63383, Indonesia