AGRO RAYA
High-quality cocoa beans, carefully harvested, fermented, and sun-dried to develop rich flavor profiles. Sourced from sustainable farms across Indonesia.
Origin: Sulawesi, West Sumatra, Aceh (Indonesia)
Fermentation: 4-7 days (Well-fermented)
Moisture Content: Max 7.5%
Lab-Tested & Export-Ready
Our cocoa beans offer a superior aromatic profile and consistent quality, perfect for crafting premium chocolate, beverages, and confectionery. We prioritize ethical sourcing and rigorous testing to meet international standards.
"The Indonesian cocoa beans from Misefa are simply outstanding. Their deep flavor and consistent quality have elevated our chocolate products to a new level!"
- Ms. Anya, Master Chocolatier (Europe)
Interested in bulk orders? Contact us at [email protected] or WhatsApp: +6285168678667
Request QuotationDried cocoa beans on burlap sacks in a warehouse, ready for shipment.
| Parameter | Specification |
|---|---|
| Moisture Content | Max 7.5% |
| Bean Count | 100-110 beans/100g (varies by origin) |
| Fermentation | Well-fermented (min 70% cut test score) |
| Purity | 99% minimum |
| Foreign Matter | Max 0.5% |
| Packaging | 60kg jute bags or custom |
| Certifications | Lab Analysis Report (SGS on request), Origin Certificates |
The primary ingredient for crafting high-quality chocolate bars and couverture.
Used in various sweets, pastries, and dessert creations for rich flavor.
Processed into cocoa powder for beverages and baking, and cocoa butter for various applications.
Cocoa butter is also valued in cosmetic and pharmaceutical products for its moisturizing properties.