AGRO RAYA
Your trusted partner for high-quality light, dark, sweet soy sauce, tamari, and miso paste.
Produced sustainably and fermented meticulously to deliver exceptional flavor for global markets.
**Soybean sauce products** encompass a wide variety of fermented condiments derived primarily from soybeans. These products are staples in cuisines worldwide, celebrated for their rich umami flavor and versatility in cooking, food processing, and dining.
The production of soybean sauce involves a meticulous fermentation process:
For various industries in Saint Vincent and the Grenadines worldwide, sourcing high-quality soybean sauce products is paramount:
      
       
        Type:
       
       Standard Light Soy Sauce
       
       
        Use:
       
       All-purpose seasoning, dipping sauce
       
       
        Origin:
       
       Indonesia / China
       
       
        Flavor:
       
       Salty, umami, delicate
       
       
        Color:
       
       Light reddish-brown
       
       
        MOQ:
       
       500 Liters / 1,000 kg
       
       
        Packaging:
       
       Bulk drums, jerry cans, bottles
       
       
        Applications:
       
       Stir-fries, marinades, soups, general cooking
      
      
       
        Type:
       
       Premium Dark Soy Sauce
       
       
        Use:
       
       Coloring, enriching flavor
       
       
        Origin:
       
       Indonesia / Malaysia
       
       
        Flavor:
       
       Less salty, slightly sweet, rich
       
       
        Color:
       
       Dark brown, almost black
       
       
        MOQ:
       
       500 Liters / 1,000 kg
       
       
        Packaging:
       
       Bulk drums, jerry cans, bottles
       
       
        Applications:
       
       Braising, stewing, dark gravies, noodle dishes
      
      
       
        Type:
       
       Indonesian Sweet Soy Sauce
       
       
        Use:
       
       Marinade, glaze, condiment
       
       
        Origin:
       
       Indonesia
       
       
        Flavor:
       
       Sweet, thick, slightly savory
       
       
        Color:
       
       Very dark, syrupy
       
       
        MOQ:
       
       500 Liters / 1,000 kg
       
       
        Packaging:
       
       Bulk drums, jerry cans, bottles
       
       
        Applications:
       
       Nasi Goreng, satay, dipping sauce, grilling
      
      
       
        Type:
       
       Gluten-Free Soy Sauce
       
       
        Use:
       
       Gluten-free alternative
       
       
        Origin:
       
       Japan / China
       
       
        Flavor:
       
       Richer, less salty than traditional soy sauce
       
       
        Color:
       
       Dark brown
       
       
        MOQ:
       
       250 Liters / 500 kg
       
       
        Packaging:
       
       Bulk drums, bottles
       
       
        Applications:
       
       Sushi, dipping, marinades, gluten-free cooking
      
      
       
        Type:
       
       Shiro Miso (Light)
       
       
        Use:
       
       Soups, dressings, marinades
       
       
        Origin:
       
       Japan
       
       
        Form:
       
       Paste
       
       
        Color:
       
       Pale yellow/beige
       
       
        MOQ:
       
       100 kg
       
       
        Packaging:
       
       Tubs, buckets
       
       
        Applications:
       
       Miso soup, light dressings, sauces, pickling
      
      
       
        Type:
       
       Aka Miso (Darker)
       
       
        Use:
       
       Hearty soups, glazes, robust marinades
       
       
        Origin:
       
       Japan
       
       
        Form:
       
       Paste
       
       
        Packaging:
       
       Tubs, buckets
       
       
        Color:
       
       Reddish-brown to dark brown
       
       
        MOQ:
       
       100 kg
       
       
        Applications:
       
       Richer miso soups, braised dishes, marinades for meats
      
      
       
        Type:
       
       Spicy Fermented Bean Paste
       
       
        Use:
       
       Flavor base for Sichuan cuisine
       
       
        Origin:
       
       China
       
       
        Color:
       
       Reddish-brown
       
       
        Spiciness:
       
       Medium to Hot
       
       
        MOQ:
       
       200 kg
       
       
        Applications:
       
       Mapo Tofu, Kung Pao Chicken, braised dishes
      
      
      
      
      
      
      
      
      Our soybean sauce products are meticulously produced to deliver optimal flavor, purity, and versatility for various industries in Saint Vincent and the Grenadines.
Our sauces offer deep umami and authentic tastes, enhancing any culinary creation.
Our range serves diverse culinary needs, from home cooking to industrial food production.
Rigorous testing and quality control ensure consistent product specifications and high standards.
We prioritize sustainable practices in our soybean sourcing and production processes.
Our robust logistics ensure timely and efficient delivery to global destinations.
We offer personalized support and tailor solutions to meet your specific business needs.
Ordering premium soybean sauce products from Misefa.com in Indonesia to your location in Saint Vincent and the Grenadines is a streamlined process designed for efficiency and transparency. Follow these simple steps to secure your supply:
Reach out to us via our contact form , email at [email protected] , or directly through WhatsApp. Share your specific requirements, including the type of soybean sauce product, desired quantity, and any quality specifications.
Based on your needs, we will prepare a detailed quotation. We can also provide samples of our products for your evaluation to ensure they meet your exact standards before a larger commitment.
Once you approve the quotation and samples, we will finalize the order agreement. We offer flexible payment terms and will guide you through the process, ensuring secure and efficient transactions.
Your order will be meticulously prepared, packaged, and loaded for shipment. We handle all necessary export documentation and logistics, ensuring smooth transit from Indonesia to your destination.
Upon arrival, your shipment will go through customs clearance. We provide all required documentation to facilitate this process, and your soybean sauce products will then be delivered to your specified destination.
Our commitment doesn't end with delivery. We offer ongoing support and are available to address any questions or needs you may have regarding your soybean sauce product supply.
Ready to place your order or have more questions? Contact us today!
Find estimated shipping times for our premium soybean sauce products to various global destinations, including Saint Vincent and the Grenadines.
    | Country/Region | Estimated Days | 
|---|---|
| Saint Vincent and the Grenadines | ~30-45 days | 
| North America | 30-45 days | 
| Europe | 35-50 days | 
| East Asia | 10-25 days | 
| Middle East | 20-40 days | 
| Australia / NZ | 15-30 days | 
"The quality of Misefa's Light Soy Sauce is consistently superb. It's a key ingredient in our food manufacturing in Saint Vincent and the Grenadines."
Sauce Manufacturer, Saint Vincent and the Grenadines
Product Development Head
"We rely on Misefa for our Kecap Manis supply. Its rich flavor and consistency are unmatched for our local cuisine in Saint Vincent and the Grenadines."
Restaurant Chain, Saint Vincent and the Grenadines
Head Chef
"Misefa's Tamari is excellent for our gluten-free product line. Great quality and provides the perfect flavor for our operations in Saint Vincent and the Grenadines."
Health Food Distributor, Saint Vincent and the Grenadines
Operations Manager
"The Miso Paste from Misefa is perfect for our traditional recipes. High quality and authentically fermented for our business in Saint Vincent and the Grenadines."
Asian Grocery Store, Saint Vincent and the Grenadines
Store Owner
Find quick answers to common questions about our soybean sauce products and services for the Saint Vincent and the Grenadines market.
We offer Light Soy Sauce, Dark Soy Sauce, Sweet Soy Sauce (Kecap Manis), Tamari (Gluten-Free), and various Miso Pastes, each produced to high standards for diverse culinary and industrial applications in Saint Vincent and the Grenadines.
Yes, sustainability is at the core of our operations. We prioritize responsible sourcing of soybeans and environmentally friendly fermentation processes, ensuring a high-quality and sustainable product for the Saint Vincent and the Grenadines market.
Our standard minimum order quantity (MOQ) for international orders to Saint Vincent and the Grenadines is typically around 500 liters or 1,000 kg, depending on the product type. Please contact our sales team for specific details on smaller or sample orders for your region.
Yes, we can discuss various grades, specifications, and offer bulk packaging solutions to meet your specific industry requirements in Saint Vincent and the Grenadines. Contact us to discuss your custom needs.
Connect with our expert team directly via WhatsApp for inquiries, custom quotes, and product specifications tailored for your market in Saint Vincent and the Grenadines.
Chat on WhatsAppFor all inquiries, please reach out to us directly.
          Tawangrejo, Kec. Takeran,
          
          Kabupaten Magetan, Jawa Timur 63383