Directly sourced from verified Indonesian producers, processed to international standards for global Cuba importers.
Indonesian Specialty Coffee is the pinnacle of our coffee production, consisting of only the highest Grade 1 beans that score above 80 on the SCAA scale. Sourced from renowned high-altitude regions like Gayo, Toraja, and Kintamani, these beans are meticulously processed to preserve their unique sensory profiles. From rare single-origins to exclusive micro-lots, our specialty coffee offers importers a diverse palette of flavors—ranging from floral and fruity to deep chocolatey notes—backed by full traceability and ethical sourcing practices.
Only beans scoring 80+ points are selected, ensuring a defect-free, premium experience for gourmet roasters.
Volcanic soil and high altitudes create unique flavor profiles that cannot be replicated anywhere else.
Wet-hulling, full-wash, and natural processes are handled by experts to enhance specific bean characteristics.
By sourcing specialty lots, we support local farmers with premium prices, fostering community sustainability.
Every lot is traceable to the specific farm or cooperative, providing transparency for discerning buyers.
Certified with export-grade documentation, ensuring compliance for specialty markets in the US, Europe, and Asia.
Our specialty coffee consists of Grade 1 beans with a cupping score of at least 80 points, following international SCAA standards.
Yes, every specialty lot comes with a detailed cupping profile and moisture content analysis for your evaluation.