Premium Vaname Shrimp
Supplier in Haiti

Directly sourced from verified Indonesian producers, processed to international standards for global Haiti importers.

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Superior Vaname Shrimp from Indonesia

Vaname Shrimp (Udang Vaname) is a premium shrimp species cultivated in Indonesia's coastal aquaculture hubs, particularly in Java, Sumatra, and Sulawesi. Known for its firm texture, mild flavor, and high growth rate, it is graded into various categories like head-on, headless, and peeled for diverse market needs. Global buyers prefer Indonesian Vaname Shrimp due to its consistent quality, sustainable farming practices, and compliance with international food safety standards. Its versatility makes it ideal for both retail and foodservice sectors, ensuring reliable supply chains worldwide.

ISO 22000 HACCP READY HALAL CERTIFIED
Vaname Shrimp

Key Advantages of Our Vaname Shrimp

Sustainable Sourcing

Indonesian Vaname Shrimp is farmed using eco-friendly methods, ensuring minimal environmental impact for responsible importers.

Premium Quality

Each batch undergoes rigorous testing for freshness and safety, meeting global standards for superior product consistency.

High Yield Efficiency

Indonesia's advanced aquaculture technology delivers high-volume Vaname Shrimp with optimal size and weight for cost-effective sourcing.

Global Export Expertise

Misefa leverages Indonesia's strategic ports for efficient worldwide shipping, reducing lead times for international buyers.

Certified Compliance

Our Vaname Shrimp holds certifications like HACCP and Halal, simplifying import regulations for diverse markets.

Reliable Partnerships

Misefa offers dedicated support for bulk orders, ensuring seamless transactions and long-term supply stability.

Product Varieties & Options

Head-On Vaname Shrimp

Head-On Vaname Shrimp

This variant retains the head for maximum freshness and flavor, ideal for grilling or boiling in Asian cuisines. Sourced from Indonesian farms, it offers superior taste and is popular in retail markets.

Headless Vaname Shrimp

Headless Vaname Shrimp

Processed without the head for convenience, this type is perfect for stir-fries and ready-to-cook meals. Indonesian origin ensures consistent size and minimal waste for foodservice buyers.

Peeled & Deveined Vaname Shrimp

Peeled & Deveined Vaname Shrimp

Fully peeled and deveined for ease of use, this variant suits premium restaurant dishes and frozen exports. Grown in Indonesia's nutrient-rich waters, it delivers tender texture and quick preparation.

Production & Quality Gallery

Production Gallery
Production Gallery
Production Gallery
Production Gallery
Production Gallery
Production Gallery

Frequently Asked Questions

What types of Vaname Shrimp do you supply from Indonesia? +

We supply Head-On, Headless, Peeled, and Deveined Vaname Shrimp in various grades (A, B, C) and sizes (50/60, 60/70, 70/80 count per kg), tailored for retail, foodservice, and processing industries.

Is your Vaname Shrimp certified and quality tested? +

Yes, our Vaname Shrimp is certified with SGS, COA, Phytosanitary, Halal, and HACCP standards, ensuring safety and compliance for international importers.

What is the minimum order quantity for Vaname Shrimp? +

MOQ starts at 1 metric ton for samples, with full container loads of 20ft (10-15 tons) or 40ft (20-25 tons) available for bulk orders from Indonesia.

How long does shipping Vaname Shrimp from Indonesia take? +

Shipping to Asia takes 5-10 days, Middle East 15-20 days, Europe 20-30 days, and Americas 25-35 days via sea freight from major ports like Jakarta or Surabaya.

Can you provide custom packaging for Vaname Shrimp? +

Yes, we offer vacuum-sealed, bulk, and retail-ready packaging with custom labeling and private label options to meet specific buyer requirements.